Taco Bell/ Long John Silvers

1859 W Cr 419, Oviedo, FL 32765

Mexican / Latin

Last inspected: Feb 18, 2026

Score

Medium Risk

Public records show nine inspections at Taco Bell/ Long John Silvers stretching back to 2022. Taco Bell/ Long John Silvers was last inspected on Feb 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The pattern that stands out is “vacuum breaker missing at mop sink faucet”, which has been cited four times.

Among Oviedo restaurants, the typical score is 63; Taco Bell/ Long John Silvers is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Sep 23, 2025

Complaint Full

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Apr 7, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Floor area(s) covered with standing water. -standing water pooled on floor next to mop sink **Corrected On-Site**

36-22-4

Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI). -pressure gages reads 0psi during sanitation cycle

16-30-4

Basic - Plumbing system in disrepair. -water line disconnected from water heater, water dripping onto floor -backflow bell next to pressure gauge on dish machine leaking

29-08-4

Nov 15, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Sep 22, 2023

Complaint Full

1 critical violation. 4 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2023-09-22: **Time Extended**

29-42-4

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-09-22: **Time Extended**

50-09-4

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - below frozen bev machibe **Repeat Violation** - From follow-up inspection 2023-09-22: **Time Extended**

36-73-4

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2023-09-22: **Time Extended**

33-20-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - end of counter at frozen bev machine **Repeat Violation** - From follow-up inspection 2023-09-22: **Time Extended**

36-24-5

Sep 21, 2023

Complaint Full

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Employee Health Policies Present

FL-03

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Aug 15, 2023

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Washing Fruits and Vegetables

FL-42

Lighting Adequate; Required Shields in Place

FL-36

Proper Sanitizer Contact Time and Concentration

FL-33

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Toilet Rooms Maintained

FL-53

Feb 10, 2023

Routine - Food

1 critical violation. 4 major violations. 1 minor violation.

View 6 violations

High Priority - Vacuum breaker missing on splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - prep cooler thermometer reading -15F

05-05-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Near front counter at entrance to kitchen.

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. - greenish substance in supply closet

41-17-4

Basic - Nonfood-contact surface soiled with grease, debris, dirt, or dust. - interior of cabinet below dining room beverage station

23-03-4

Jul 22, 2022

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area.

22-02-4

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.

12B-09-5

Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area

36-17-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Taco Bell/ Long John Silvers last inspected?

The most recent health inspection at Taco Bell/ Long John Silvers on file is from Feb 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell/ Long John Silvers?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited four times, more than any other issue at Taco Bell/ Long John Silvers.

How does Taco Bell/ Long John Silvers compare to other restaurants in Oviedo?

Taco Bell/ Long John Silvers most recently scored 67 out of 100, which is higher than the Oviedo average of 63.

Has Taco Bell/ Long John Silvers' inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell/ Long John Silvers have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Taco Bell/ Long John Silvers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Bell/ Long John Silvers inspected?

Based on the inspection history on file, Taco Bell/ Long John Silvers is inspected around three times per year on average.

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