Taco Bell

1133 State Rd 20, Interlachen, FL 32148
Mexican / Latin
Last inspected: Apr 9, 2026
82
Score
Low Risk

Inspectors have visited Taco Bell four times, with records going back to 2024. The newest entry in the record is dated Apr 9, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited three times.

Restaurants in Interlachen average 69, so Taco Bell is doing better than most peers. The record reflects steady performance over time.

4
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Quesadilla oven on cook line with cheese build up on sliding tray.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean metal containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Standup reach in freezer on cook line with debris build up in track of bottom door gaskets. Employee cleaned and sanitized. **Corrected On-Site**
23-03-4
82
Aug 29, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers on shelf stacked while wet and clean metal containers over three compartment sink stacked while wet. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up on base of door.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped single service carry out lids on shelf not covered/inverted.
25-06-4
86
Mar 19, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket.
42-01-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf at the end of the cook line, clean plastic containers stacked while wet. On the shelf over the three compartment sink, clean metal containers stacked while wet.
24-08-4
90
Jul 26, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
95

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Apr 9, 2026. The public record contains four inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Interlachen?

Taco Bell most recently scored 82 out of 100, which is higher than the Interlachen average of 69.

Has Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around two times per year on average.