Taco Bell

1635 Cr 220, Fleming Island, FL 32003
Mexican / Latin
Last inspected: Jan 8, 2026
100
Score
Low Risk

Inspectors have visited Taco Bell 10 times, with records going back to 2022. The most recent report on file is from Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “carbon dioxide/helium tanks not adequately secured” is the recurring theme, flagged two times.

Compared to the broader Fleming Island restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
No violations found.
100
Jul 17, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
No violations found.
100
Aug 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank by bag in box soda rack is unsecured. **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/unwrapped single-service and single-use articles. Open employee beverage stored over opened case of take out bags on shelf next to kitchen hand wash sink. Employee discarded beverage. **Corrected On-Site**
12B-07-4
Basic - Open dumpster lid. Right side lid of left dumpster is open.
33-16-4
86
Mar 4, 2024
Routine - Food
No violations found.
100
Feb 26, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No running water at mop sink/handwash sink. Handwash sink next to drive thru area has no water supply. Per manager, plumbing is in disrepair and leaking so water was shut off. **Warning**
27-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Small carbon dioxide tank next to large tank is unsecured.
51-11-4
86
Oct 2, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for both shredded cheddar cheese on make line have handles in cheese. Employee moved both to proper storage. **Corrected On-Site**
10-06-5
Basic - Working containers of food removed from original container not identified by common name. Dry pasta in bin at back utility sink removed from original packaging is not labeled.
02D-01-5
90
Jun 5, 2023
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
74
Apr 4, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing for hose at splitter on mop sink. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop for cheese in product in kitchen on make line. Employee moved to proper storage. **Corrected On-Site**
10-06-5
82
Nov 4, 2022
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker at mop sink improperly installed on faucet, missing from hose side of splitter. **Corrected On-Site**
29-42-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager on make line with watch.
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive thru, slushy machine nozzles soiled. **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above make line soiled.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/single service items. Employee beverages stored over single service items on rack by office. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container of ice cream stored above potato wedges in walk in freezer. **Corrected On-Site**
08B-49-4
67

Frequently Asked Questions

When was Taco Bell last inspected?

The most recent health inspection at Taco Bell on file is from Jan 8, 2026. The public record contains 10 inspections in total.

What is the most common violation at Taco Bell?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited two times, more than any other issue at Taco Bell.

How does Taco Bell compare to other restaurants in Fleming Island?

Taco Bell most recently scored 100 out of 100, which is higher than the Fleming Island average of 76.

Has Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell inspected?

Based on the inspection history on file, Taco Bell is inspected around three times per year on average.