Taco Bell 7356

7201 Broad St, Brooksville, FL 34601
Mexican / Latin
Last inspected: Mar 18, 2026
95
Score
Low Risk

Public records show nine inspections at Taco Bell 7356 stretching back to 2022. The most recent visit was on Mar 18, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

“Open dumpster lid” comes up most often, recorded three times in the inspection record.

Among Brooksville restaurants, the typical score is 90; Taco Bell 7356 is comfortably above that bar. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting on rack to the right of the walk-in cooler. Discussed with operator.
24-08-4
95
Dec 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed. License in office is from February of 2022.
50-09-4
95
Feb 10, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed digital copy to operator. Operator printed and posted. **Corrected On-Site**
11-27-4
90
Aug 30, 2024
Routine - Food
No violations found.
100
May 15, 2024
Complaint Full
No violations found.
100
Nov 30, 2023
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near iced tea machine. Operator removed **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor under rear iced tea machine soiled
36-73-4
Basic - Missing drain plug at cardboard dumpster.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -drive through soda fountains have mold like substance behind nozzles
23-03-4
Basic - Open dumpster lid. Operator closed **Corrected On-Site** **Repeat Violation**
33-16-4
78
Jul 25, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Hole in or other damage to wall. Wall damage in hall way near rest rooms.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. On fryer. Operator removed **Corrected On-Site**
10-20-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cheese scoop handle touching shredded cheese on cooks line. Operator removed. **Corrected On-Site**
10-06-5
Basic - Open dumpster lid. Operator closed **Corrected On-Site** **Repeat Violation**
33-16-4
82
Apr 5, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100 ppm, operator will add packet of sanitizer and re test for proper ppm strength.
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, breaker required at end of splitter with fill hose.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator via email **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator via email. **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment.
24-08-4
Basic - Floor soiled/has accumulation of debris. Under equipment, and in corners of cove molding. in kitchen
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda cabinet, mold like substance on soda lines. And syrup from bag in box cases.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in cooler on hotline.
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 ppm, operator will add packet of sanitizer and re test for proper ppm strength.
21-08-4
45
Sep 26, 2022
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
90

Frequently Asked Questions

When was Taco Bell 7356 last inspected?

The most recent health inspection at Taco Bell 7356 on file is from Mar 18, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell 7356?

Across the inspection record, “open dumpster lid” has been cited three times, more than any other issue at Taco Bell 7356.

How does Taco Bell 7356 compare to other restaurants in Brooksville?

Taco Bell 7356 most recently scored 95 out of 100, which is higher than the Brooksville average of 90.

Has Taco Bell 7356's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 7356 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell 7356 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 7356 inspected?

Based on the inspection history on file, Taco Bell 7356 is inspected around three times per year on average.