Taco Bell 6139
Last inspected: Mar 12, 2026
95
Score
Public records show 12 inspections at Taco Bell 6139 stretching back to 2022. Inspectors last stopped by on Mar 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Duct tape used to repair reach” accounts for the largest share of issues, appearing two times across the record.
That puts the facility ahead of the local pack: the average Wesley Chapel restaurant scores 85. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Duct tape used to repair reach in freezer door seal between top and bottom doors across from back door. **Repeat Violation**
14-71-4
95
Sep 16, 2025
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both soda machines nozzles soiled.
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedure to manager. **Corrected On-Site**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handle on reach in hot holding unit near fryer.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed large Co2 tank between walk in cooler and back door not secured to wall or floor.
51-11-4
Basic - Duct tape used to repair nonfood-contact surface. Observed tape in reach in freezer across from back door.
14-71-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on pans above triple wash sink. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Observed bag of lettuce on floor of walk in cooler. Employee removed bag from floor. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. observed ice build up in reach in freezer across from back door. **Repeat Violation**
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cheese scoop handle inside cheese container.
10-06-5
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Manager posted poster. **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop sitting in mop bucket and employee then hung to dry. **Corrected On-Site**
42-01-4
50
Mar 10, 2025
Complaint Partial
No violations found.
100
Feb 26, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
58
Nov 1, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Dec 18, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
82
Oct 5, 2023
Routine - Food
No violations found.
100
Aug 3, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Apr 12, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form, not filled out **Repeat Violation** **Warning** - From follow-up inspection 2023-04-12: Manager provided proof that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** **Corrective Action Taken**
11-26-1
78
Apr 11, 2023
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Hose attached to faucet at three-compartment sink eliminating required air gap. Operator took hoses out of water. **Corrected On-Site** **Warning**
29-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in coffee station area 2 flies under front counter by bag in box soda **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front line -guacamole (49F - Cold Holding); shredded cheddar (48F - Cold Holding); down to 45F, mixed shredded cheese (47F - Cold Holding); avocado sauce (48F - Cold Holding), operator states that all food was in walk in cooler over night and moved to drop in cooler 30 minutes ago, all moved back to walk in cooler. operator discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet. **Warning**
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form, not filled out **Repeat Violation** **Warning**
11-26-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on middle shelf, bin of employee food, not identified, operator labeled and moved to bottom shelf **Corrected On-Site** **Warning**
08B-49-4
Basic - Ice buildup in reach-in freezer/walk in cooler. Vertical freezer across from back door, operator removed ice build up. Operator has called for repairs for walk in cooler . **Corrective Action Taken** **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator. It was printed and posted **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with, food debris, dirt, or dust. Behind nozzles of drive through soda machine and self serve machine Walk in cooler door and gasket **Warning**
23-03-4
41
Jan 6, 2023
Routine - Food
2 major violations.
View 2 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
74
Jul 15, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Step stool in front of sink by triple sink. Manager removed. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
86
Frequently Asked Questions
When was Taco Bell 6139 last inspected?
The most recent health inspection at Taco Bell 6139 on file is from Mar 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Taco Bell 6139?
Across the inspection record, “duct tape used to repair reach” has been cited two times, more than any other issue at Taco Bell 6139.
How does Taco Bell 6139 compare to other restaurants in Wesley Chapel?
Taco Bell 6139 most recently scored 95 out of 100, which is higher than the Wesley Chapel average of 85.
Has Taco Bell 6139's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell 6139 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell 6139 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell 6139 inspected?
Based on the inspection history on file, Taco Bell 6139 is inspected around three times per year on average.
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