2&2 Restaurant
Last inspected: Apr 23, 2026
35
Score
Across the available record, 2&2 Restaurant has four inspections on file, the first dated 2024. 2&2 Restaurant was last inspected on Apr 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around 11 violations to closer to 13 violations.
“Stop sale issued due to food not being in a wholesome” comes up most often, recorded two times in the inspection record.
By comparison, the average Wesley Chapel facility scores 86, putting 2&2 Restaurant on the weaker side. The pattern in the record is worth a careful look.
4
Inspections
3
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 Salmon thawed in ROP packaging **Repeat Violation** **Warning**
01B-13-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server in from the dining room, put on gloves to make toast no hand wash. **Repeat Violation** **Warning**
12A-07-5
High Priority - Dented/rusted cans present. See stop sale. Dented can of cranberry sauce. **Warning**
01B-01-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on the menu as containing raw ingredients. **Warning**
02B-01-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats. Tuna salad **Warning**
02C-03-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pc of salmon **Repeat Violation** **Warning**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to cook line. **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Server activity involved in food preparation making toast no hair restraints. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups stacked wet. Discussed the need to let cups completely dry before stacking. **Repeat Violation** **Warning**
24-08-4
Basic - Food stored on floor. Fryer oil Coffee Cases in freezer Discussed the need to store att foods a minimum of 6" off the floor**Repeat Violation** **Repeat Violation** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Cutting board on cook line **Warning**
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. 4 cases of pollock fillets thawing on the counter. Product still frozen, operator placed under cool running water. **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and shakers containing food removed from the original container no labeled with common name. **Warning**
02D-01-5
35
Oct 6, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 thawed out salmon in vacuum packaging, even though packaging says otherwise. Stop sale issued.
01B-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook walk in from outside, put gloves on and start cooking food, without washing hands. Observed server prepare bread for table without washing hands. Manager told server to wash hands. **Corrective Action Taken**
12A-16-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server prepare toasted bread with bare hands.
09-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the paperwork not being fully completed. Operator finished filling paperwork at the time of inspection. **Corrected On-Site**
03F-10-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to establishment to post. **Corrected On-Site**
02B-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad and chicken salad without date marks
02C-02-5
Basic - Single-service articles not stored protected from contamination. Observed coffee filters not stored in a protective manner to stop cross contamination.
25-06-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and charger siting on prep station.
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed on Cook line.
14-09-4
Basic - Food stored on floor. Observed container of oil on ground.
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in stacked cups to the left of server soda machine
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in dirty water.
42-01-4
32
Feb 11, 2025
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage held on grill at 109F. Cook reheated sausages to temp. Then placed in third pan with lid on grill. **Corrective Action Taken**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter held at 72F. Operator corrected employees by informing, them to time stamp butter. Asked employee to keep butter in the reach in cooler. Employee moved to cooler when prompted. **Corrective Action Taken**
03A-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cook line stored at room temperature 72F. Cook placed in reach in. **Corrective Action Taken**
03A-03-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee switched from loading dirty dish rack and then unloaded clean rack without washing hands. Employee ran rack back through and washed hands. **Corrective Action Taken**
12A-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed instructions to operator. Stated she will print and hang them.
11-27-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in dish area.
31B-03-4
Basic - Open dumpster lid. Left open. Operator told employees to leave lid closed.
33-16-4
Basic - Single-service articles improperly stored. Coffee filters not covered or wrapped. Informed operator to cover the filters.
25-05-4
41
Oct 3, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 2&2 Restaurant last inspected?
The most recent health inspection at 2&2 Restaurant on file is from Apr 23, 2026. The public record contains four inspections in total.
What is the most common violation at 2&2 Restaurant?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at 2&2 Restaurant.
How does 2&2 Restaurant compare to other restaurants in Wesley Chapel?
2&2 Restaurant most recently scored 35 out of 100, which is lower than the Wesley Chapel average of 86.
Has 2&2 Restaurant's inspection record improved over time?
No. Recent inspections at 2&2 Restaurant have averaged around 13 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at 2&2 Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 2&2 Restaurant inspected?
Based on the inspection history on file, 2&2 Restaurant is inspected around three times per year on average.
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