Taco Bell 5226

10295 County Line Road, Spring Hill, FL 34608
Mexican / Latin
Last inspected: Mar 20, 2026
100
Score
Low Risk

Taco Bell 5226 appears in inspection records nine times, starting in 2022. The latest inspection on file is from Mar 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

When inspectors have written things up, “nonfood-contact surface soiled with dirt, or dust” has been the most frequent reason, cited two times.

The city-wide average for Spring Hill sits at 83, putting Taco Bell 5226 on the better side of that line. There isn't much in the file that would give a customer pause.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
No violations found.
100
Sep 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Live, small flying insects found. 3 small flies at self serve soda Machine in lobby, operator removed eradicated all. **Corrected On-Site**
35A-02-7
Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster, operator placed on wall **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with dirt, or dust. Exterior of self serve soda machine ice chute. Operator cleaned. **Corrected On-Site**
23-03-4
78
Feb 14, 2025
Routine - Food
No violations found.
100
Aug 7, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (44F - Cold Holding), moved to freezer 41F at end of inspection. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of frozen drink machine by drive through
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at any hand wash sink in kitchen. **Corrected On-Site**
31B-02-4
61
Feb 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Batteries are dead, soap container is full
31B-06-4
Basic - Old food stuck to clean dishware/utensils. Amber pans
16-48-4
86
Oct 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Old labels stuck to food containers after cleaning. In Amber pans
16-46-4
95
May 31, 2023
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 24, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No poster found or displayed. Will be provided.
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom. Affixed to one stall wall, not the other.
32-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans
24-08-4
Basic - Missing drain plug at both dumpsters.
33-11-4
Basic - Nonfood-contact surface soiled with dirt, mold like substance, or dust. Behind soda nozzles at drive through
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
55
Nov 29, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up top rail of production line
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on production line Reach in freezer Reach in hot holding unit
22-16-4
Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink next to shelf where packets of sauces are store
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop sink
42-01-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
78

Frequently Asked Questions

When was Taco Bell 5226 last inspected?

The most recent health inspection at Taco Bell 5226 on file is from Mar 20, 2026. The public record contains nine inspections in total.

What is the most common violation at Taco Bell 5226?

Across the inspection record, “nonfood-contact surface soiled with dirt, or dust” has been cited two times, more than any other issue at Taco Bell 5226.

How does Taco Bell 5226 compare to other restaurants in Spring Hill?

Taco Bell 5226 most recently scored 100 out of 100, which is higher than the Spring Hill average of 83.

Has Taco Bell 5226's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 5226 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell 5226 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 5226 inspected?

Based on the inspection history on file, Taco Bell 5226 is inspected around three times per year on average.