Taco Bell #4294

101 S Semoran Blvd, Winter Park, FL 327924409

Mexican / Latin

Last inspected: Feb 20, 2026

Score

Low Risk

Going back to 2022, Taco Bell #4294 has eight inspections in the public record. On Feb 20, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.

When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited two times.

Restaurants in Winter Park average 83, so Taco Bell #4294 is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Food debris at walk in cooler. Operator cleaned **Corrected On-Site**

36-73-4

Basic - Standing water in bottom of reach-in-cooler. Under 3 compartment sink. Operator cleaned floors **Corrected On-Site**

29-49-6

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Sep 9, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Floor soiled/has accumulation of debris. Floors soiled around cook line and drive thru area

36-73-4

Mar 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Nov 18, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

May 1, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Vacuum breaker installed improperly at splitter added to hose bibb. Manager changed setup. **Corrected On-Site**

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain, nozzle and parts around chute.

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over service line

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - In-use tongs stored on equipment door handle between uses. At frying station. Staff removed **Corrected On-Site**

10-20-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese. Staff stood it up. **Corrected On-Site** **Repeat Violation**

10-06-5

Oct 10, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food employee reporting but no signatures. Observed operator and employees sign off on handout **Corrected On-Site**

11-26-1

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door located at back of facility

35B-01-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles in direct contact with shredded cheese at cooks line located across from fryers **Corrected On-Site**

10-06-5

Apr 5, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Hash browns kept on hot holding cabinet on cook line for less than 4 hours with temperature of 116F. Ask manager to reheat , manager decided to discard product. **Corrective Action Taken**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided to operator **Corrective Action Taken**

11-26-1

Basic - Food not stored at least 6 inches off of the floor.Case of Cinnabon stored on freezer floor. **Corrected On-Site**

08B-47-4

Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**

51-13-4

Dec 6, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle starred with individual sauce packets **Corrected On-Site**

41-10-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink located at cooks line **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. In use tong stored on handle of fryer **Corrected On-Site**

10-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell #4294 last inspected?

The most recent health inspection at Taco Bell #4294 on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell #4294?

Across the inspection record, “floor soiled/has accumulation of debris” has been cited two times, more than any other issue at Taco Bell #4294.

How does Taco Bell #4294 compare to other restaurants in Winter Park?

Taco Bell #4294 most recently scored 86 out of 100, which is higher than the Winter Park average of 83.

Has Taco Bell #4294's inspection record improved over time?

Yes. Recent inspections at Taco Bell #4294 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell #4294 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell #4294 inspected?

Based on the inspection history on file, Taco Bell #4294 is inspected around two times per year on average.

Nearby Restaurants

China Chef Restaurant

4042 N Goldenrod Rd

Score: 17 — High Risk

Tibby's New Orleans Kitchen

2203 Aloma Ave

Score: 61 — Medium Risk

Olde Dixie Fried Chicken Oviedo

3592 Aloma Ave

Score: 100 — Low Risk

Explore More

→ All locations in Winter Park → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Winter Park