Taco Bell 39596
Last inspected: Jan 15, 2026
64
Score
The health department has logged eight inspections at Taco Bell 39596, the earliest from 2022. Taco Bell 39596 was last inspected on Jan 15, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “floor soiled/has accumulation of debris” is the issue that surfaces most often, recorded four times.
Restaurants in Orlando average 79, so Taco Bell 39596 trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical hose lying on bottom of mop sink Operator removed **Corrected On-Site**
29-44-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 2 hires, Andrew and Ivelis
11-26-1
Basic - Current Hotel and Restaurant license not displayed. April1, 2025 displayed **Repeat Violation**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door that prevents it from closing completely
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezer Operator cleaned **Corrected On-Site** **Repeat Violation**
23-03-4
64
Aug 4, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Intake vent in kitchen dusty **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. 2025 displayed
50-09-4
Basic - Food stored on floor. Several cases in walk in freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to hot box for cinnamon snacks Gasket to reach in freezer **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter side bottom Operator cleaned **Corrected On-Site**
22-16-4
78
Mar 19, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Cold side Walk in freezer from unit
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several gaskets **Repeat Violation**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on mainline
36-34-5
82
Aug 9, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Jan 22, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. Under icee machine. Under equipment and tables. Walk in cooler **Repeat Violation**
36-73-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in shredded cheese. **Corrected On-Site** **Repeat Violation**
10-01-5
86
Oct 24, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Floor soiled/has accumulation of debris. Walk in freezer. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer.
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop for shredded cheese on make line on icee side.
10-01-5
82
Feb 14, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
29-28-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee hand sink water temp 59f , women bathroom
27-16-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris. Underneath equipments. **Repeat Violation**
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle. Water filter leaking.
29-11-4
58
Sep 6, 2022
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit available at location.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drive thru beverage area, ice dispenser. Mold like substance. Cleaned containers with old food residue, dishwasher area.
22-02-4
Basic - Floor soiled/has accumulation of debris. Underneath equipment, mainly frying station.
36-73-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bags of trash and empty boxes outside the dumpster.
33-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both front cook line tops reach in cooler **Repeat Violation**
14-69-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. In front of the office.
42-01-4
55
Frequently Asked Questions
When was Taco Bell 39596 last inspected?
The most recent health inspection at Taco Bell 39596 on file is from Jan 15, 2026. The public record contains eight inspections in total.
What is the most common violation at Taco Bell 39596?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Taco Bell 39596.
How does Taco Bell 39596 compare to other restaurants in Orlando?
Taco Bell 39596 most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Taco Bell 39596's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell 39596 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell 39596 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell 39596 inspected?
Based on the inspection history on file, Taco Bell 39596 is inspected around two times per year on average.
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