Taco Bell 39592
Last inspected: Jan 7, 2026
64
Score
Taco Bell 39592 has been inspected eight times since 2022. The most recent report on file is from Jan 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
Restaurants in Orlando average 79, so Taco Bell 39592 trails the local norm. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hoses laying in mop sink
29-44-4
Basic - Current Hotel and Restaurant license not displayed. 2025 displayed
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot box and chip cabinet
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of dt ice and beverage system **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand wash sink drive thru area
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. From faucet at mop sink.
29-11-4
64
Jul 8, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. April 1 2025 **Admin Complaint**
50-17-3
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drain pan to drink station in dining room Between freebie machine and beverage machine in dt **Repeat Violation**
23-03-4
82
Mar 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Aug 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Added a 4 way splitter. Need vacuum breaker on 2
29-42-4
Basic - Floor area(s) covered with standing water. By mop sink **Repeat Violation**
36-22-4
Basic - Single-service articles improperly stored. Lid holder for to go drinks does not have a cap on the top
25-05-4
78
Jan 30, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom. **Corrected On-Site**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oil feeling door handles on hot boxes in kitchen. **Corrected On-Site**
23-24-4
Basic - Floor area(s) covered with standing water. By reach in freezer in back and maintenance room. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between icee machine and beverage machine in dt. Vents on front counter side of make table. **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. By 3 compartment sink.
22-16-4
74
Oct 16, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Syrup drip-page dt area.
21-30-4
Basic - Floor area(s) covered with standing water. By reach in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Between icee machine and beverage machine. Side of icee machine.
23-03-4
86
Feb 24, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding); cheese (50F - Cold Holding) from 8:00am second temperature was 47 at 9:45am Operator switch on the table was off . **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed manager dump ice in the employee hand sink . **Corrective Action Taken**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next the prep sink . **Corrected On-Site**
31B-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Missing drain plug at dumpster. **Repeat Violation**
33-11-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler under make table / reach-in freezer soiled . **Repeat Violation**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area, walk-in cooler fan dusty . **Repeat Violation**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed and post it . **Corrected On-Site** **Repeat Violation**
50-09-4
52
Aug 5, 2022
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small fly located near 3 comp sink - next unannounced visit per Liza Franz.
35A-02-6
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No cold running water at three-compartment sink.
27-06-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. - employee drink in reach in cooler
08B-49-4
Basic - Floor area(s) covered with standing water. -back sink area
36-22-4
Basic - Floor soiled/has accumulation of debris. -underneath cookline **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -underneath fryer
36-17-5
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in reach in cooler under cook line
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer food debris build up on bottle of the shelves
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around 3 comp sink
36-27-5
Basic - Working containers of food removed from original container not identified by common name. -observed cinnamon sugar not labeled
02D-01-5
37
Frequently Asked Questions
When was Taco Bell 39592 last inspected?
The most recent health inspection at Taco Bell 39592 on file is from Jan 7, 2026. The public record contains eight inspections in total.
What is the most common violation at Taco Bell 39592?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Taco Bell 39592.
How does Taco Bell 39592 compare to other restaurants in Orlando?
Taco Bell 39592 most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Taco Bell 39592's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell 39592 have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Taco Bell 39592 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Taco Bell 39592 inspected?
Based on the inspection history on file, Taco Bell 39592 is inspected around two times per year on average.
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