Taco Bell #39584
Last inspected: Mar 27, 2026
78
Score
Public records show 13 inspections at Taco Bell #39584 stretching back to 2022. Taco Bell #39584 was last inspected on Mar 27, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “equipment in poor repair” is the recurring theme, flagged three times.
That's lower than the typical St. Cloud restaurant, which scores around 84. The file should reassure diners considering a visit.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 13, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink on cooks line has been removed Spoke to plan review regarding hand sink removal on plans **Repeat Violation** **Warning** - From follow-up inspection 2025-08-13: **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizers strip has water damage **Repeat Violation** - From follow-up inspection 2025-08-13: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cooks line - From follow-up inspection 2025-08-13: **Time Extended**
14-09-4
67
Aug 5, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
64
Jun 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-06-04: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make tables - From follow-up inspection 2025-04-04: **Time Extended** - From follow-up inspection 2025-06-04: **Time Extended**
14-09-4
82
Apr 4, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-04-04: **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink between cooks line and drive thru has been removed **Warning** - From follow-up inspection 2025-04-04: Per operator when remodel was done hand wash sink was removed due to being incorrectly installed. Operator is on a 60 day warning to submit plans to plan review and must include plan review application and menu. There are no plans on file for this establishment. dhr.planreview@myfloridalicense.com **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine sanitizer - From follow-up inspection 2025-04-04: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make tables - From follow-up inspection 2025-04-04: **Time Extended**
14-09-4
67
Mar 26, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by dry storage **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink between cooks line and drive thru has been removed **Warning**
31A-04-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility uses chlorine sanitizer
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee ice cream and pancakes stored in reach in freezer by fryers
08B-49-4
Basic - Equipment in poor repair. Walk in cooler door does not seal shut when closed
14-11-5
Basic - Cutting board has cut marks and is no longer cleanable. On make tables
14-09-4
55
Oct 24, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both sides of cooks line **Repeat Violation**
22-02-4
Basic - Food not stored at least 6 inches off of the floor. Case of refried beans and a case of to go paper bags stored on floor at dry storage area
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor and shelving at walk in cooler
14-69-4
Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container at drive thru
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in container with sugar at drive thru
14-01-5
74
May 10, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables on both sides of food station
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from cup at fry station and throw cup away after finishing drink
12B-12-5
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at food prep area next to drive thru missing the push pedal to obtain water. Employees have to push exposed metal piece with the side of their foot at an angle to obtain water.
29-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on fan and hardware around fan at walk in freezer
14-69-4
78
Sep 29, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
11-27-4
Basic - Current Hotel and Restaurant license not displayed. Current **Repeat Violation**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Walk in freezer. Being repaired 4 door hot box bottom right door repeat
14-11-5
Basic - Hole in or other damage to wall. Still some tiles missing **Repeat Violation**
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table where soda dispenser sits at drive thru
23-03-4
Basic - Single-service articles improperly stored. To go containers on floor in back dry storage
25-05-4
64
May 26, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
50
Feb 23, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Drive thru side of building. Advised to check knobs under handwash think.
27-16-4
Basic - Bowl or other container with no handle used to dispense food. 2 oz cup in cinnamon sugar.
14-01-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Soda dispensing machine in dining room not operational.
14-11-5
Basic - In use long Cutting boards have cut marks and are no longer cleanable.
14-09-4
61
Oct 10, 2022
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
70
Sep 6, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Cutting board has cut marks and is no longer cleanable. Long boards on prep coolers heavily grooved and stained. **Repeat Violation**
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Under racks in dry storage area.
36-73-4
78
Frequently Asked Questions
When was Taco Bell #39584 last inspected?
The most recent health inspection at Taco Bell #39584 on file is from Mar 27, 2026. The public record contains 13 inspections in total.
What is the most common violation at Taco Bell #39584?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at Taco Bell #39584.
How does Taco Bell #39584 compare to other restaurants in St. Cloud?
Taco Bell #39584 most recently scored 78 out of 100, which is lower than the St. Cloud average of 84.
Has Taco Bell #39584's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #39584 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell #39584 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell #39584 inspected?
Based on the inspection history on file, Taco Bell #39584 is inspected around four times per year on average.
Nearby Restaurants