Taco Bell 28474

1040 W Hallandale Beach Blvd, Hallandale Beach, FL 33009

Mexican / Latin

Last inspected: Jan 12, 2026

Score

Low Risk

Across the available record, Taco Bell 28474 has six inspections on file, the first dated 2022. On Jan 12, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Among Hallandale Beach restaurants, the typical score is 80; Taco Bell 28474 is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Aug 1, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Sep 4, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station- ; Shredded Cheese (52F - Cold Holding) Per Person in charge. Food item in unit less than 4 hours. Item not prepared or portioned today. Observed ice buildup in unit. Employee moved to reach in freezer to quick chill. **Corrective Action Taken**

03A-02-5

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-05-5

Basic - 1) Ice buildup in walk-in freezer. 2) Ice buildup at taco stations.

14-69-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelves across from Three Compartments sink. **Repeat Violation**

24-08-4

Basic - Working containers of cinnamon sugar removed from original container not identified by common name.

02D-01-5

Dec 1, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf across from Triple sink. Manager dried containers during inspection . **Corrected On-Site**

24-08-4

Sep 19, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station- ; Shredded cheddar cheese (54F - Cold Holding); Shredded three cheese (48-50F - Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in under Taco station- ; Shredded cheddar cheese (54F - Cold Holding); Shredded three cheese (48-50F - Cold Holding). Per Manager food items stored in unit overnight. Items not prepared or portioned today. Observed unit leaking water. See stop sale.

01B-02-5

Basic - Working containers of food removed from original container not identified by common name. Manager labeled cinnamon sugar container during inspection **Corrected On-Site**

02D-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vent above taco station.

36-34-5

Sep 30, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Show all 6 inspections Show less

Frequently Asked Questions

When was Taco Bell 28474 last inspected?

The most recent health inspection at Taco Bell 28474 on file is from Jan 12, 2026. The public record contains six inspections in total.

What is the most common violation at Taco Bell 28474?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Taco Bell 28474.

How does Taco Bell 28474 compare to other restaurants in Hallandale Beach?

Taco Bell 28474 most recently scored 86 out of 100, which is higher than the Hallandale Beach average of 80.

Has Taco Bell 28474's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 28474 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell 28474 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 28474 inspected?

Based on the inspection history on file, Taco Bell 28474 is inspected around two times per year on average.

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→ All locations in Hallandale Beach → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Hallandale Beach