Taco Bell #25
Last inspected: Apr 1, 2026
39
Score
Inspectors have visited Taco Bell #25 nine times, with records going back to 2022. The latest inspection on file is from Apr 1, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around eight violations each.
Across the inspection history, “worn, torn and/or soiled floors/carpeting” is the issue that surfaces most often, recorded four times.
By comparison, the average Daytona Beach facility scores 71, putting Taco Bell #25 on the weaker side. Diners may want to scan the inspection details before deciding to visit.
9
Inspections
0
Critical latest
2
Major latest
9
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
39
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Feb 26, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
47
Sep 17, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Rice 130f advised to reheat
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink by drive thru
31A-09-4
Basic - Bathroom facility in disrepair. -men's room bag over urinal,per manager urinal not working
32-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -water damage to ceiling in dining room
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets soiled -exterior of taco shell cabinet
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. -men's room
36-64-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. -under storage shelf
36-10-4
58
Mar 25, 2024
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
64
Jan 22, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -ladies room
31B-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over drink station in dining room
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice on floor in walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under soda station in drive thru
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor under soda station in drive thru
36-10-4
67
Jul 14, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -kitchen and by drive thru, operator leaving dispenser open so dispenser can manual used **Corrective Action Taken**
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser in drive thru -small amount if residue
22-02-4
Basic - Ceiling tile missing. -dining by light fixture
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damages/mold like substance near front counter and dining room
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -ware washing area
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -sprayer leaking water
29-11-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled by fry master , under soda station in drive thru and 3 compartment sink
36-10-4
64
Jan 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
82
Aug 10, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly in kitchen
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice 119f less than 4 hours
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -mens room
31B-02-4
Basic - Bathroom facility not clean. -mens room toilet
32-07-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling tiles in dining room
36-32-5
Basic - Garbage on the ground and/or pad behind dumpster in retention (pond area).
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of food service containers
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -under fry master -floor soiled in kitchen -floor soiled under dining room soda station
36-10-4
52
Frequently Asked Questions
When was Taco Bell #25 last inspected?
The most recent health inspection at Taco Bell #25 on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Taco Bell #25?
Across the inspection record, “worn, torn and/or soiled floors/carpeting” has been cited four times, more than any other issue at Taco Bell #25.
How does Taco Bell #25 compare to other restaurants in Daytona Beach?
Taco Bell #25 most recently scored 39 out of 100, which is lower than the Daytona Beach average of 71.
Has Taco Bell #25's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #25 have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Taco Bell #25 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taco Bell #25 inspected?
Based on the inspection history on file, Taco Bell #25 is inspected around two times per year on average.
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