Taco Bell #24245
Last inspected: Nov 21, 2025
78
Score
Taco Bell #24245 has been inspected nine times since 2022. Taco Bell #24245 was last inspected on Nov 21, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
“Floors, walls and/or ceilings soiled/has accumulation” comes up most often, recorded six times in the inspection record.
Restaurants in Jacksonville average 74, so Taco Bell #24245 is doing better than most peers. The record reflects steady performance over time.
9
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated they changed to corporate ownership 2 weeks ago, employee training has not migrated to new system at time of inspection. Manager can email inspector current employee food handler certificates and violation will be complied without an on-site visit. **Warning**
53B-01-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor at fryer has grease build up. At back door area, ceiling vent has dust build up.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make lines, tops of both toasters have dust build up. In dining room, cabinet under drink station soiled with black residue.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. At prep table across from cook line, container of cinnamon sugar not labeled.
02D-01-5
78
Jul 15, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Drain cover(s) missing. Floor drain cover missing at make station near drive thru.
29-18-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At fry station, floor under fryers has grease and food debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. In dry storage area, case of Doritos taco shells stored on floor.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At fry station, plastic container of cinnamon sugar has soiled exterior. In dining room at drink station, exterior of lid holder has mold-like substance. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. In closet by front counter, paper towels stored on floor. In outside storage shed, plastic cups and lids stored on floor. **Repeat Violation**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. At fry station, plastic container of cinnamon sugar not labeled.
02D-01-5
70
Jan 13, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. At drive thru area, trash can at handwash sink blocking half of sink, not easily accessible. **Repeat Violation**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees hired over 60 days have not completed food safety training.
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dining area at drink station, ice chute on soda dispenser has black mold-like substance. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle water on prep counter. Drink moved. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At prep area, on clean dish shelves, metal pans stacked before air drying.
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At back door area, return ceiling vents have build up. At prep area wall and attached storage rack has dust build up.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At both make lines, scoop for cheese has handle touching product.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line fry station, lids on bulk containers soiled. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. In dry storage area, case of drink holders stored on floor. In closet by front counter, case of toilet tissue stored on floor.
25-05-4
58
Jul 25, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
67
Jan 4, 2024
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters labeled to be changed on 5/16/2023. **Repeat Violation**
29-28-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator not able to find quat strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's and women's restrooms, no paper towels or air dryer at handwash sinks in handicap stalls.
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On lower shelf at dish area, metal pans stacked before air drying. **Repeat Violation**
24-08-4
Basic - Unclean building components, attachments or fixtures. Hood over fryers on cook line has grease build up.
36-50-4
67
Sep 29, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where black hose is attached. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters should have been replaced 05/16/2023.
29-28-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
24-08-4
Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Wall under triple sink.
36-73-4
Basic - Hole in or other damage to wall. Wall in small closet near restrooms in dining area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around drink nozzles for drink dispenser in dining area. Employee began cleaning area. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard on bottom shelf in dry storage area where bags are stored.
14-45-4
55
Aug 17, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Mar 31, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter at mop sink on hose attachment side. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Floor soiled/has accumulation of debris. Under soda machine at drive through window, by drain. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinets under drink station in dining area. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
74
Sep 23, 2022
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker missing at end of splitter where black hose is attached. Establishment has breaker at top of splitter, and inspector explained where it needs to go. **Corrective Action Taken**
29-42-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee talking on personal cell phone, and immediately handle clean storage pans with condiments without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-13-4
Basic - Working containers of food removed from original container not identified by common name. Container of cinnamon sugar in prep area. **Repeat Violation**
02D-01-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Odor in back area near side exit door.
36-64-5
Basic - Bowl or other container with no handle used to dispense food. Black ramekin used as scoop for cinnamon sugar. Ramekin removed. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean metal storage pans stored on rack/shelf near dish area. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Handle for food warmer is broken. Manager states replacement part has been ordered. **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor under drive through equipment. Wall behind drive through equipment. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below drink dispenser in dining room. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler below make line. Manager cleaned water up. **Corrected On-Site**
29-49-6
50
Frequently Asked Questions
When was Taco Bell #24245 last inspected?
The most recent health inspection at Taco Bell #24245 on file is from Nov 21, 2025. The public record contains nine inspections in total.
What is the most common violation at Taco Bell #24245?
Across the inspection record, “floors, walls and/or ceilings soiled/has accumulation” has been cited six times, more than any other issue at Taco Bell #24245.
How does Taco Bell #24245 compare to other restaurants in Jacksonville?
Taco Bell #24245 most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Taco Bell #24245's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #24245 have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell #24245 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell #24245 inspected?
Based on the inspection history on file, Taco Bell #24245 is inspected around three times per year on average.
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