Taco Bell #23765
Last inspected: Mar 31, 2026
82
Score
Taco Bell #23765 appears in inspection records 10 times, starting in 2022. On Mar 31, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “missing drain plug at dumpster” has been the most frequent reason, cited two times.
Taco Bell #23765's latest score of 82 sits above the Jacksonville average of 74. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
82
Nov 3, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
74
Sep 15, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Proper Sanitizer Contact Time and Concentration
FL-33
74
Apr 15, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser at handsink next to freeze machine not dispensing soap
31B-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
31B-02-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged trash behind dumpster
33-09-4
74
Jan 13, 2025
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes in warmer 77f Warmer was off, manager turned on warmer and discarded potatoes **Corrective Action Taken**
03B-01-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer personal ice cream bars no separated from customers items, manager place in Pan **Corrected On-Site**
08B-49-4
Basic - Bowl or other container with no handle used to dispense food. In cinnamon sugar, manager moved **Corrected On-Site**
14-01-5
78
Sep 6, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line person used cell phone and turned around to wipe station down with gloves
12A-13-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid. Manager Closed **Corrected On-Site**
33-16-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in freezer personal sonic drink, manager discarded **Corrected On-Site**
12B-13-4
74
May 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice (110-117F - Hot Holding); refried beans (111-129F - Hot Holding), both items stored in steam table on counter side work station and place there approximately 20 mins ago as per employee after reheating. Employee turn up heating element underneath and reheating both items in upright warmer **Corrective Action Taken**
03B-01-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing stored on top of soda bib box Employee removed **Corrected On-Site**
40-06-5
82
Oct 27, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (51F - Cold Holding) open bag of shredded lettuce stored in bottom cooler under prep table. Manager moved shredded lettuce to the walk in cooler to cool. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. stained cutting boards on prep line
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for vomiting and diarrheal clean up, emailed operator clean up procedures
11-27-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in cooler under prep table where food items are being prepped
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler under prep table
05-09-4
64
May 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on prep table by foods. Moved by manager. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Women's restroom door left open. Closed by manager.
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
70
Nov 21, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has slight ice buildup around condenser
14-69-4
Basic - Open dumpster lid. Dumpster lids open. Operator had employee close. **Corrected On-Site**
33-16-4
90
Frequently Asked Questions
When was Taco Bell #23765 last inspected?
The most recent health inspection at Taco Bell #23765 on file is from Mar 31, 2026. The public record contains 10 inspections in total.
What is the most common violation at Taco Bell #23765?
Across the inspection record, “missing drain plug at dumpster” has been cited two times, more than any other issue at Taco Bell #23765.
How does Taco Bell #23765 compare to other restaurants in Jacksonville?
Taco Bell #23765 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Taco Bell #23765's inspection record improved over time?
Results have been roughly steady. Inspections at Taco Bell #23765 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Taco Bell #23765 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell #23765 inspected?
Based on the inspection history on file, Taco Bell #23765 is inspected around three times per year on average.
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