Taco Bell # 23706

11270 Old St Augustine Rd, Jacksonville, FL 32257

Mexican / Latin

Last inspected: Nov 13, 2025

Score

Low Risk

The health department has logged seven inspections at Taco Bell # 23706, the earliest from 2022. Inspectors last stopped by on Nov 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

Across the inspection history, “buildup of food debris/soil residue on equipment door handles” is the issue that surfaces most often, recorded five times.

Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Jan 30, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around chill box prep area.

14-69-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at frontline.

23-03-4

Sep 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Basic - Outer openings not protected with self-closing doors. Self closing mechanism disabled rear door.

35B-03-4

Nov 3, 2023

Complaint Full

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. utensil in rear Hand wash sink. Moved by manager.

31A-11-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on prep table. Moved by manager. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in reach in freezer. Prep line.

14-69-4

Aug 22, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Mar 31, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

29-42-4

Intermediate - No soap provided at handwash sink. Soap dispenser not functioning in mens restroom. Replaced by manger. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by food prep cart. Moved by manager. **Corrected On-Site**

31A-09-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Frontline Hand Wash Sink no hot water. Turned on by manger. Shut off due to leak. **Corrected On-Site**

27-16-4

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.

22-16-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Aug 17, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

23-24-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep tables. Moved by manager. **Corrected On-Site**

12B-07-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employees with rings.

13-07-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up in reach in freezer. Prep line.

14-69-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Taco Bell # 23706 last inspected?

The most recent health inspection at Taco Bell # 23706 on file is from Nov 13, 2025. The public record contains seven inspections in total.

What is the most common violation at Taco Bell # 23706?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited five times, more than any other issue at Taco Bell # 23706.

How does Taco Bell # 23706 compare to other restaurants in Jacksonville?

Taco Bell # 23706 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Taco Bell # 23706's inspection record improved over time?

Yes. Recent inspections at Taco Bell # 23706 have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Taco Bell # 23706 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell # 23706 inspected?

Based on the inspection history on file, Taco Bell # 23706 is inspected around two times per year on average.

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