Taco Bell # 23698

11646 San Jose Blvd, Jacksonville, FL 32223

Mexican / Latin

Last inspected: Jan 27, 2026

100

Score

Low Risk

Taco Bell # 23698 has been inspected eight times since 2022. Inspectors last stopped by on Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “buildup of food debris/soil residue on equipment door handles”, which has been cited two times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

No violations found.

100

Oct 13, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 17, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 26, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Floor soiled/has accumulation of debris. Soiled floors behind equipment.

36-73-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Sour odor by drive through window line.

36-64-5

Jan 18, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium sanitizer at above400 ppm at this. Person In Charge added more water 200 ppm after diluting. **Corrective Action Taken**

41-18-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked hash potatoes just made not time marked. Marked by manager. **Corrected On-Site**

03F-02-5

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

16-46-4

Aug 28, 2023

Routine - Food

5 minor violations.

View 5 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Jan 6, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Food Temperature Measuring Devices Provided and Accurate

FL-46

Jul 21, 2022

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over bagged peppers. Dry goods. Moved by manager. **Corrected On-Site**

41-10-4

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person In Charge unsure if potentially hazardous (time/temperature control for safety) foods are held on Time Temperature Controlled for food Safety or quality.

53A-14-4

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen. **Repeat Violation**

23-24-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer kitchen.

14-69-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Kitchen. **Repeat Violation**

22-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell # 23698 last inspected?

The most recent health inspection at Taco Bell # 23698 on file is from Jan 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell # 23698?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited two times, more than any other issue at Taco Bell # 23698.

How does Taco Bell # 23698 compare to other restaurants in Jacksonville?

Taco Bell # 23698 most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.

Has Taco Bell # 23698's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell # 23698 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell # 23698 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell # 23698 inspected?

Based on the inspection history on file, Taco Bell # 23698 is inspected around two times per year on average.

Nearby Restaurants

Thai Cuisine & Noodle House

11701 San Jose Blvd #28

Score: 100 — Low Risk

Fuji 3

11362 San Jose Blvd Ste 8

Score: 43 — High Risk

Korean Kimchi

10950 San Jose Blvd Ste 13

Score: 90 — Low Risk

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→ All locations in Jacksonville → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Jacksonville