Taco Bell 22266

576 S Alafaya Trl, Orlando, FL 32828

Mexican / Latin

Last inspected: Jan 15, 2026

Score

Medium Risk

Across the available record, Taco Bell 22266 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Jan 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited three times.

Taco Bell 22266's latest score of 58 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched other employee clothes and phone, resumed food prep without changing gloves

12A-09-4

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to hot box blocked by crash cart **Corrected On-Site**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor area(s) covered with standing water. -far right corner of water heater room next to chemical storage

36-22-4

Jul 14, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted ceiling throughout kitchen.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Prep table the hot food table . **Repeat Violation**

14-09-4

Jan 16, 2025

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink 0 ppm Operator changed the water second check 200 ppm . **Corrected On-Site**

22-43-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

36-34-5

Basic - Cutting board has cut marks and is no longer cleanable. Kitchen area .

14-09-4

Basic - Floor soiled/has accumulation of debris. Cook line build up grease behind the equipment.

36-73-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small bottom cooler at the make line . Soda machine build up soiled .

22-16-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves .

14-17-4

Aug 7, 2024

Complaint Partial

No violations found.

100

Jul 26, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Plumbing Maintained; Sewage Disposal

FL-51

Feb 12, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Nov 30, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 00ppm. Operator replaced bucket with proper sanitizer solution. Re tested 200ppm **Corrected On-Site**

21-08-4

Basic - Bowl or other container with no handle used to dispense food. In sugar and rice containers **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent in back storage area by Bag in Box soda

36-34-5

Nov 1, 2022

Complaint Full

3 major violations. 2 minor violations.

View 5 violations

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ACEVEDO ALMA 12506790 6/16/2015 6/16/2020 Servsafe **Warning**

53A-03-7

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Plastic pans. Manager added to wash. **Corrective Action Taken** **Warning**

22-02-4

Basic - Old labels stuck to food containers after cleaning. Manager added to wash **Corrective Action Taken** **Warning**

16-46-4

Basic - Food storage container/container lid cracked or broken. Manager discarded. **Corrected On-Site** **Warning**

14-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Taco Bell 22266 last inspected?

The most recent health inspection at Taco Bell 22266 on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at Taco Bell 22266?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Taco Bell 22266.

How does Taco Bell 22266 compare to other restaurants in Orlando?

Taco Bell 22266 most recently scored 58 out of 100, which is lower than the Orlando average of 79.

Has Taco Bell 22266's inspection record improved over time?

No. Recent inspections at Taco Bell 22266 have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Taco Bell 22266 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Taco Bell 22266 inspected?

Based on the inspection history on file, Taco Bell 22266 is inspected around two times per year on average.

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