Taco Bell 02-23289

2035 New Haven Ave, West Melbourne, FL 32904
Mexican / Latin
Last inspected: Feb 12, 2026
78
Score
Low Risk

Across the available record, Taco Bell 02-23289 has 10 inspections on file, the first dated 2022. Taco Bell 02-23289 was last inspected on Feb 12, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Compared to the broader West Melbourne restaurant scene, this is about average. Taken together, the history is a positive one.

10
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Spitter on mop sink no vacuum breaker on hose side. **Corrected On-Site** **Repeat Violation**
29-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice built up on inside and outside of door and gasket.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom has no hand wash sign. **Corrected On-Site** **Repeat Violation**
31B-04-4
78
Oct 28, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has splitter installed without additional vacuum breaker added.
29-42-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cell phone put it down and moved to dispense cheese to cold holding make table. Inspector stopped employee and educated him to wash and change gloves. **Corrected On-Site**
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit on cook line has food debris on shelves.
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of single service items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans on drying rack wet nesting. **Corrected On-Site**
24-08-4
Basic - Food storage container/container lid cracked or broken. Pan on drying rack cracked, operated discarded. **Corrected On-Site**
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom missing hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. O ring area inside slushy dispenser nozzles require cleaning of mold like substance.
23-03-4
52
Mar 24, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty **Corrected On-Site**
11-27-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters last changed on 12-11-22. **Repeat Violation**
29-28-4
Basic - Current Hotel and Restaurant license not displayed. License provided expired April 1, 2024, license is current.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated dust build up on them
23-03-4
Basic - Open dumpster lid.
33-16-4
70
Oct 31, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Sanitizer Contact Time and Concentration
FL-33
82
Apr 19, 2024
Complaint Partial
No violations found.
100
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Bag empty. Employee got new one Corrected to 250 ppm **Corrected On-Site**
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy **Corrective Action Taken**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 gaps in hood filters
14-42-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Bag empty. Employee got new one Corrected to 250ppm **Corrected On-Site**
21-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer at door **Repeat Violation**
14-69-4
58
Aug 28, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Jun 20, 2023
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
61
Oct 24, 2022
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 23, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout back area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on assembly table. **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on 2 door freezer
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Cups on front counter overstocked
25-06-4
82

Frequently Asked Questions

When was Taco Bell 02-23289 last inspected?

The most recent health inspection at Taco Bell 02-23289 on file is from Feb 12, 2026. The public record contains 10 inspections in total.

What is the most common violation at Taco Bell 02-23289?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Taco Bell 02-23289.

How does Taco Bell 02-23289 compare to other restaurants in West Melbourne?

Taco Bell 02-23289 most recently scored 78 out of 100, which is about the same as the West Melbourne average of 76.

Has Taco Bell 02-23289's inspection record improved over time?

Results have been roughly steady. Inspections at Taco Bell 02-23289 have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Taco Bell 02-23289 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Taco Bell 02-23289 inspected?

Based on the inspection history on file, Taco Bell 02-23289 is inspected around three times per year on average.