Tackle Box
Last inspected: Dec 19, 2025
82
Score
The Tackle Box, located at 3415 Pan American Dr, Miami, FL, underwent a low-risk inspection on December 19, 2025. This inspection identified one major and two minor violations, including a repeat violation for mold-like substances in the ice machine. The establishment has a history of mostly low-risk inspections across five scored visits.
5
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster tags.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at bar area. **Repeat Violation**
22-20-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed at outer ice machine, ice scoop stored on top of machine.
10-12-5
82
May 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed for aluminum to go trays. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near bar area.
22-20-5
82
Aug 22, 2024
Routine - Food
No violations found.
100
Jan 12, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a container of shrimp dip date marked 12-27-2023. Chef discarded container. **Corrected On-Site**
02C-01-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed a container of shrimp dip date marked 12-27-2023.
01B-28-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided Chef with poster. Chef printed and posted sign. **Corrected On-Site**
02A-01-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed at outer ice machine, ice scoop stored on top of machine with no protection.
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at prep table stored between containers.
10-17-4
Basic - Food stored on floor. Observed next to ice machine a case of plastic tonic waters stored on floor.
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water.
36-22-4
43
Jun 23, 2023
Food-Licensing Inspection
No violations found.
100
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