Krus Kitchen
Last inspected: Apr 9, 2026
100
Score
Public records show nine inspections at Krus Kitchen stretching back to 2022. Inspectors last stopped by on Apr 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
Krus Kitchen's latest score of 100 sits above the Miami average of 74. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
No violations found.
100
Dec 19, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed wiping cloth used to cover tamales in container on top of oven.
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ravioli noodle at storage area reach in cooler. Operator began to fix during inspection. **Corrective Action Taken**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed for oyster and clam tags.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with poster. Operator printed and posted at point of sale systems. **Corrected On-Site**
02A-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of flour. Operator removed. **Corrected On-Site**
14-01-5
Basic - Ice buildup in storage area reach-in freezer.
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line prep table.
21-04-4
47
Jun 18, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed for scallops in the process of being vacuum sealed. Advised operator ROP of seafood/fish products is not allowed without an approved HAACP. Chef stopped process. **Corrected On-Site**
03G-04-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test kit available for three compartment sink.
16-37-1
Basic - Clams/mussels/oysters removed from original container for long-term storage.
01C-06-5
67
Nov 15, 2024
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
90
Jun 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Apr 30, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Joseph H as per operator working at the establishment for more than 2 months. **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for the ceviche. **Warning**
02B-01-5
Basic - Food stored on floor. Observed bag containing rice stored on the dry storage floor. **Corrected On-Site** **Warning**
08B-38-4
78
Jun 29, 2023
Routine - Food
No violations found.
100
May 31, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
74
Aug 31, 2022
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face and shirt and not washing hands as needed before back to prepping food. Advised, the employee washed their hands. **Corrected On-Site** **Warning**
12A-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a bottle of water inside the kitchen hand wash sink. The operator removed the bottle. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand wash sink missing paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis, Ivan and Andres working here more than 60 days with no proof of food handler training. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with water mixed with vinegar using to clean utensils without label. **Corrected On-Site** **Warning**
41-17-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink by the stair in front of the ice machine room had been removed. **Warning**
31A-04-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed water condensation on the ceiling vents in kitchen area. **Warning**
36-68-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scooper on top of the ice machine. The operator removed the ice scooper. **Corrected On-Site** **Warning**
10-12-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
16-46-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
24-05-4
43
Frequently Asked Questions
When was Krus Kitchen last inspected?
The most recent health inspection at Krus Kitchen on file is from Apr 9, 2026. The public record contains nine inspections in total.
How does Krus Kitchen compare to other restaurants in Miami?
Krus Kitchen most recently scored 100 out of 100, which is higher than the Miami average of 74.
Has Krus Kitchen's inspection record improved over time?
No. Recent inspections at Krus Kitchen have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Krus Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Krus Kitchen inspected?
Based on the inspection history on file, Krus Kitchen is inspected around two times per year on average.
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