Tac Pizzeria
Last inspected: Mar 19, 2026
45
Score
Inspectors have visited Tac Pizzeria 10 times, with records going back to 2022. Tac Pizzeria was last inspected on Mar 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
The pattern that stands out is “spray bottle containing toxic substance not labeled”, which has been cited two times.
Compared to other Lake Worth restaurants (averaging 77), there's room to close the gap. The pattern in the record is worth a careful look.
10
Inspections
3
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
45
Dec 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior water hose Bibb connection in rear of store has no vacuum breaker installed, discussed with operator. **Warning** - From follow-up inspection 2025-12-10: Exterior water hose Bibb connection in rear of store has no vacuum breaker installed, discussed with operator. **Admin Complaint**
29-34-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter hand washing sink removed, front counter has beverage service station with temperature controlled drinks, discussed with operator to replace handwashing sink. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-10: At front counter hand washing sink removed, front counter has beverage service station with temperature controlled drinks, discussed with operator to replace handwashing sink. **Admin Complaint**
31A-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen above back door, discussed with operator to replace. **Warning** - From follow-up inspection 2025-12-10: **Time Extended**
36-36-4
74
Dec 2, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Apr 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter handwashing sink removed. Discussed with operator. **Warning** - From follow-up inspection 2025-04-21: Handwashing not installed at front counter **Admin Complaint**
31A-04-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to clean 60 day call back. **Warning** - From follow-up inspection 2025-04-21: Operator installed "mop sink " with no hot or cold water. **Admin Complaint**
29-27-4
86
Feb 18, 2025
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
35
Jul 30, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Oct 31, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed raw beef and then changed gloves without wasshing hands . Manager educated employee. **Corrected On-Site**
12A-07-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized... after rinsing utensils not sanitized utensils. Employee prepared sanitizer solution to sanitized utensils. **Corrected On-Site**
22-45-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food...zep bleach resistant containers used for oil . Employee replaced oil in food grade containers. **Corrected On-Site**
14-15-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 59°, sliced America cheese 64° in flip top reach in cooler at pizza station , manager stated that food was out few minutes to prep sandwiches . Employee covered food. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink at dishwashing sink , employee washed hands at hand washing sink after discussion. **Corrected On-Site**
12A-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women bathroom. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. **Corrected On-Site**
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees at pizza station.
31B-04-4
Basic - Objectionable odors in bathroom or other areas of the establishment at women bathroom.
36-64-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized... blocked one compartment to drying utensils. Employee moved utensils. **Corrected On-Site**
16-13-5
35
Jul 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface (can opener) soiled with food debris. Operator placed in sink to be cleaned and sanitized. **Corrective Action Taken**
22-02-4
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
36-03-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Food stored on floor. 50# bag of rice observed on the kitchen floor. Operator relocated to a shelf. **Corrective Action Taken**
08B-38-4
78
Feb 14, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dining area to clean tables. Operator labeled. **Corrective Action Taken**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed in bulk container of rice. Operator replaced with scoop with handle. **Corrective Action Taken**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Observed in customer area and restrooms.
36-03-4
Basic - Single-service articles improperly stored. Observed plastic lids for take out, stored on the floor. Operator placed on shelf. **Corrective Action Taken**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Operator placed up to dry. **Corrective Action Taken**
42-01-4
74
Aug 29, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken on the shelf above raw pork. Operator relocated to correct shelves. **Corrected On-Site**
08A-20-5
Basic - Ceiling/ceiling tiles in kitchen shows damage or is in disrepair.
36-32-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go cooler, flan not properly labeled. Operator added labels. **Corrected On-Site**
02D-03-4
78
Frequently Asked Questions
When was Tac Pizzeria last inspected?
The most recent health inspection at Tac Pizzeria on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tac Pizzeria?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Tac Pizzeria.
How does Tac Pizzeria compare to other restaurants in Lake Worth?
Tac Pizzeria most recently scored 45 out of 100, which is lower than the Lake Worth average of 77.
Has Tac Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Tac Pizzeria have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tac Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tac Pizzeria inspected?
Based on the inspection history on file, Tac Pizzeria is inspected around three times per year on average.
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