Table
Last inspected: May 7, 2025
78
Score
Across the available record, Table has five inspections on file, the first dated 2023. Inspectors last stopped by on May 7, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly 13 violations before.
When inspectors have written things up, “no handwashing sign provided at a hand sink used” has been the most frequent reason, cited three times.
Table's latest score of 78 sits above the Miami average of 74. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
May 7, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed on approved plans a dish machine located at bar area. Observed dish machine removed from bar area. **Warning** - From follow-up inspection 2025-05-07: Observed on approved plans a dish machine located at bar area. Observed dish machine removed from bar area. **Admin Complaint**
51-16-7
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-05-07: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed missing handle for hot water at hand sink by ice machine. **Warning** - From follow-up inspection 2025-05-07: Still Observed missing handle for hot water at hand sink by ice machine. **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper installed over reach in freezer at bar area. **Warning** - From follow-up inspection 2025-05-07: Observed bug zapper still installed over reach in freezer at bar area. **Time Extended**
35B-02-4
78
Nov 1, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Jun 14, 2024
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties stored above French toast and bread inside drawers at cook line. **Corrected On-Site**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice dated on 06/05/2024 inside reach in cooler at cook line. Employee discarded. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice dated on 06/05/2024 inside reach in cooler at cook line. Employee discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (48F - Cold Holding); sliced cheese (48F - Cold Holding) at cook line, as per employee less than 2 hours, employee closed reach in cooler lid during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. Observed on HWS at cook line. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked ribs not date marked. **Corrected On-Site**
02C-08-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at cook line.
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch during food preparation.
13-07-4
Basic - Food stored on floor. Observed food case stored on walk in freezer cooler. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 86° at cook line. **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed on both HWS at cook line.
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers by dishwasher area.
16-46-4
23
Feb 20, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handled dirty food containers in three compartment sink, then handled cleaned food containers from dish machine without change gloves and wash hands. Discussed with operator.
12A-09-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked lamb in walk-in cooler. Raw animal food stored over or with unwashed produce. Raw pork stored over carrots and other fresh produce in walk-in cooler.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee debris in handwash sink on cook line.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. 1 unlabeled spray bottle at bar.
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink on cook line. **Repeat Violation**
31B-04-4
Basic - Plumbing system in disrepair. Handwash sink at dish machine area.
29-08-4
55
Feb 24, 2023
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw pork inside walk-in cooking kitchen.
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container inside hand wash sink bar area. Operator removed during inspection. **Corrected On-Site**
31A-09-4
Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Next to ice machine.
10-13-5
Basic - No handwashing sign provided at a hand sink used by food employees. Hands washing sink.
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food inside walk-in cooler not labeled.
40-06-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
58
Frequently Asked Questions
When was Table last inspected?
The most recent health inspection at Table on file is from May 7, 2025. The public record contains five inspections in total.
What is the most common violation at Table?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Table.
How does Table compare to other restaurants in Miami?
Table most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Table's inspection record improved over time?
Yes. Recent inspections at Table have averaged around four violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Table means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Table inspected?
Based on the inspection history on file, Table is inspected around two times per year on average.
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