Tabla Winter Park
Last inspected: Feb 18, 2026
67
Score
The health department has logged eight inspections at Tabla Winter Park, the earliest from 2022. The most recent visit was on Feb 18, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly eight violations before.
The pattern that stands out is “no currently certified food service manager on duty”, which has been cited two times.
Compared to other Winter Park restaurants (averaging 83), there's room to close the gap. The record is unremarkable in either direction.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
67
Sep 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
86
Mar 19, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel used in dumplings container **Corrected On-Site**
14-86-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice white chest freezer
14-69-4
78
Nov 15, 2024
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Mar 4, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Cooks line operator removed items in front of the sink **Corrective Action Taken**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice dispenser on the fountain has a black moldlike substance present
22-20-5
Basic - Equipment in poor repair. Gasket ripped on the line make cooler
14-11-5
74
Oct 30, 2023
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ For Raj Mehta, manager for 3 months
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Blank certificate photo copied for some employees
53B-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottles at host station
41-17-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from fryers
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris build up and ice in bottom of stand up freezer at server/expo line
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have a debris build up Fan covers in walk in cooler has a debris build up
23-03-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Numerous containers of water with spoons in water, water is 111f-120f **Repeat Violation**
10-07-4
Basic - Bathroom waste receptacle not constructed of easily cleanable material. In unisex employee restroom
32-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Opening in back kitchen exit door at the key lock
35B-01-4
Basic - Cloth used as a food-contact surface. Cloth on rounded pillow for raw naan dough before placing into clay oven. Corrective action to place plastic wrap over towel
21-05-5
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers in back prep area by back kitchen exit door
02D-01-5
41
Jun 2, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
41
Nov 9, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken curry cooling on walk in cooler overnight with temperature of 57F.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Curry chicken cooling overnight with temperature of 57F.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine dish machine with 0ppm 100ppm **Corrected On-Site**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Créme brûlée made two days ago and kept on walk in cooler with no date mark.
02C-02-5
Basic - Food stored in a prohibited area.Sweet chili sauce stored on employee bathroom. **Corrected On-Site**
08B-37-4
Basic - Bowl or other container with no handle used to dispense food.Plastic container with no handle use to scoop rice . **Repeat Violation**
14-01-5
Basic - Old labels stuck to food containers after cleaning.Old labels on condiments stored over reach in cooler located at kitchen entrance.
16-46-4
Basic - Standing water in bottom of reach-in-cooler.Standing water in reach in cooler across from stove.
29-49-6
47
Frequently Asked Questions
When was Tabla Winter Park last inspected?
The most recent health inspection at Tabla Winter Park on file is from Feb 18, 2026. The public record contains eight inspections in total.
What is the most common violation at Tabla Winter Park?
Across the inspection record, “no currently certified food service manager on duty” has been cited two times, more than any other issue at Tabla Winter Park.
How does Tabla Winter Park compare to other restaurants in Winter Park?
Tabla Winter Park most recently scored 67 out of 100, which is lower than the Winter Park average of 83.
Has Tabla Winter Park's inspection record improved over time?
Yes. Recent inspections at Tabla Winter Park have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tabla Winter Park means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tabla Winter Park inspected?
Based on the inspection history on file, Tabla Winter Park is inspected around two times per year on average.
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