Tabla Oviedo
Last inspected: Apr 10, 2026
47
Score
Public records show 10 inspections at Tabla Oviedo stretching back to 2022. The newest entry in the record is dated Apr 10, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to 13 violations.
The pattern that stands out is “walk-in cooler/freezer shelves with rust”, which has been cited four times.
Compared to other Oviedo restaurants (averaging 63), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
0
Critical latest
5
Major latest
5
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
5 major violations. 5 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board across from fryer on make table **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar mixer cups in handwash sink bar Operator removed **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of glass cleaner in bar Operator labeled **Corrected On-Site**
41-17-4
Basic - Employee beverage container in ice machine/ice bin. Employee bottle of water in ice bin to ice machine Operator removed **Corrected On-Site**
12B-14-4
Basic - Ice scoop handle in contact with ice. Bar ice bin Operator removed **Corrected On-Site** **Repeat Violation**
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter to ice machine dusty
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in pan of rice by server window
14-01-5
47
Sep 30, 2025
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over ready to eat sauces in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - all white cutting boards in kitchen. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar hand sink
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
11-26-1
Intermediate - No soap provided at handwash sink. - front bar hand sink
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil s stored in 117° water. Operator turned up flame. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Time/temperature control for safety food thawed in an improper manner. - gravy thawing in prep sink.
06-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. - hand sink next expo
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. - plates stored at rolling station stored unprotected. **Corrected On-Site**
24-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. - front bar ice bin - ice machine in kitchen area.
10-08-5
27
Apr 30, 2025
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the expo station .
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Employee hand sink at the expo station blocked with a cart . Operator removed it . **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed raw orange and limes stored on top of ready cut vegetables at the walk-in cooler . Operator switch it . **Corrected On-Site**
08B-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowels without handle stored on the basmati rice at the reach-in cooler . Operator removed it. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Make table the 2 on the back of the kitchen.
14-09-4
Basic - Food stored on floor. Gravy containers stored on floor at the expo station blocked. **Corrected On-Site**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112f . **Repeat Violation**
10-07-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table kitchen area . Operator clean it . **Corrected On-Site**
29-49-6
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation**
14-17-4
45
Dec 13, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. - raw chicken over unwashed carrots in walk in cooler **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. - chef used handwash sink at cookline to fill bowl with water
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. - bottle of blue liquid observed on counter at bar
41-17-4
Basic - Accumulation of debris inside warewashing machine. - inside of doors
16-03-4
Basic - Carbon dioxide tanks not adequately secured. - observed out back
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on cutting board at cookline **Corrected On-Site**
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice scoop in crockpot with water 90f. Employee turn up temperature dial **Corrective Action Taken**
10-07-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
50
Mar 29, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-03-29: **Time Extended**
14-69-4
95
Mar 22, 2024
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Plumbing Maintained; Sewage Disposal
FL-51
47
Dec 6, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 5 new employees. Emailed form to operator
11-26-1
Intermediate - Handwash sink not accessible for employee use at all times. - blocked by server tray and first aid kit **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone on prep counter during food prep **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - food prep employee wearing watch and bracelet **Corrected On-Site**
13-07-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. - dessert cooler
29-49-6
58
Jun 26, 2023
Routine - Food
No violations found.
100
Apr 20, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dented/rusted cans present. See stop sale. -1 can tomato ketchup -1 can tomato puree **Warning**
01B-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - chicken over ice cream **Warning**
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. - used to fill containers for utensil storage in kitchen - used as dump sink in bar area **Warning**
31A-11-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - operator states that tankless hot water heaters are being serviced **Warning**
27-16-4
Basic - Bowl or other container with no handle used to dispense food. - bowl in bulk container of lassi **Warning**
14-01-5
Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - backpack, drinks on shelf next to cookline **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed carrots over cooked noodles **Corrected On-Site** **Warning**
08B-17-4
39
Nov 7, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tabla Oviedo last inspected?
The most recent health inspection at Tabla Oviedo on file is from Apr 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tabla Oviedo?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited four times, more than any other issue at Tabla Oviedo.
How does Tabla Oviedo compare to other restaurants in Oviedo?
Tabla Oviedo most recently scored 47 out of 100, which is lower than the Oviedo average of 63.
Has Tabla Oviedo's inspection record improved over time?
No. Recent inspections at Tabla Oviedo have averaged around 13 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Tabla Oviedo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tabla Oviedo inspected?
Based on the inspection history on file, Tabla Oviedo is inspected around three times per year on average.
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