Tabla Orlando
Last inspected: Dec 17, 2025
70
Score
The health department has logged 11 inspections at Tabla Orlando, the earliest from 2022. The most recent report on file is from Dec 17, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around 10 violations across recent inspections versus roughly 17 violations before.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited seven times.
By comparison, the average Orlando facility scores 79, putting Tabla Orlando on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Food-contact surface not smooth and easily cleanable. Wood bamboo boards burned and not cleanable
14-13-4
Basic - Food stored on floor. Buckets of sauces in walk in freezer
08B-38-4
Basic - Equipment and utensils not properly air-dried - wet nesting. In back area near dish machine **Repeat Violation**
24-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Bin of White substance on prep area not labeled , operator labeled **Corrected On-Site**
02D-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior floor of white reach in freezer and cooler
23-03-4
70
Apr 8, 2025
Routine - Food
2 critical violations. 1 major violation. 15 minor violations.
View 18 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over lamb in white reach in freezer. **Repeat Violation**
08A-17-6
High Priority - Container of medicine improperly stored. Neosporin above pre table on cook line. Operator removed. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Several cutting boards in the kitchen **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in gasket at cook line soiled.
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. In flour container
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiked
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on prep table. Operator removed **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. 2 male in the kitchen **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish rack
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiledFloor in walk in freezer
36-73-4
Basic - Hole in or other damage to wall. Hole in the wall at three compartment sink.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave on prep table soiled.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled. Walk in cooler shelves soiled
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler operator cleaned. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce with Hawaiian rolls. Operator removed **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at three compartment sink
36-27-5
32
Jan 21, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar location. - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Some Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - One Light not functioning on exhaust hood - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-11-20: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
14-69-4
78
Nov 20, 2024
Routine - Food
1 critical violation. 2 major violations. 16 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef. **Corrected On-Site** **Corrected On-Site** - From follow-up inspection 2024-11-20: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled. - From follow-up inspection 2024-11-20: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-11-20: **Time Extended**
53A-05-6
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in employee's bathroom. - From follow-up inspection 2024-11-20: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable on cookline - From follow-up inspection 2024-11-20: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Garbage can soiled in storage area. - From follow-up inspection 2024-11-20: **Time Extended**
33-17-4
Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. - From follow-up inspection 2024-11-20: **Time Extended**
33-20-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-11-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station. **Repeat Violation** - From follow-up inspection 2024-11-20: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units - From follow-up inspection 2024-11-20: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Objectionable odors in employee bathroom or other areas of the establishment. - From follow-up inspection 2024-11-20: **Time Extended**
36-64-5
Basic - - From initial inspection : Basic - One Light not functioning on exhaust hood - From follow-up inspection 2024-11-20: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover throughout kitchen. - From follow-up inspection 2024-11-20: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted. - From follow-up inspection 2024-11-20: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Some Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-11-20: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler at bar location. - From follow-up inspection 2024-11-20: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. Back dry storage area. - From follow-up inspection 2024-11-20: **Time Extended**
33-34-4
Basic - - From initial inspection : Basic - Water leaking from pipe at dishwashing station. - From follow-up inspection 2024-11-20: **Time Extended**
29-11-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled. - From follow-up inspection 2024-11-20: **Time Extended**
02D-01-5
32
Nov 19, 2024
Routine - Food
7 critical violations. 4 major violations. 19 minor violations.
View 30 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in reach in freezer raw chicken over ice cream. Raw frozen chicken over raw frozen beef. **Corrected On-Site** **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three insects by dry storage area. **Warning**
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Corrected On-Site**
12A-07-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. fried mushrooms (71F - Cooling) held overnight in non-refrigerated cabinet
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (72F - Cold Holding) held overnight in non-refrigerated cabinet
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. fried mushrooms (71F - Cooling) and butter (72F - Cold Holding) held overnight in non-refrigerated cabinet.
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. Two live roach at prep station by beverage station entry. **Warning**
35A-05-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. fried mushrooms (71F - Cooling) held overnight in non-refrigerated cabinet
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cut boards stained. Spice grinder soiled Blender soiled Multiple small equipment soiled.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple sauce containers I walk-in cooler not date marked.
02C-02-5
Basic - Objectionable odors in employee bathroom or other areas of the establishment.
36-64-5
Basic - One Light not functioning on exhaust hood
36-62-4
Basic - Ripped/worn tin foil used as shelf cover throughout kitchen.
14-20-4
Basic - Single-service articles not stored inverted or protected from contamination cooking untensils not stored inverted.
25-06-4
Basic - Some Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Standing water in bottom of reach-in-cooler at bar location.
29-49-6
Basic - Storage area not maintained clean and organized. Back dry storage area.
33-34-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed okra over raw chicken. Operator removed okra. **Corrected On-Site**
08B-17-4
Basic - Water leaking from pipe at dishwashing station.
29-11-4
Basic - Covered waste receptacle not provided in employee's bathroom.
32-12-5
Basic - Dead roaches on premises. One dead roach at prep station by beverage station entry. **Warning**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook line worker **Corrected On-Site**
13-03-4
Basic - Floors not maintained smooth and durable on cookline
36-11-4
Basic - Garbage can soiled in storage area.
33-17-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station. **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener soiled Grease tray soiled on all burner units
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Several containers in walk-in cooler unlabeled.
02D-01-5
9
Apr 23, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained -dish racks stoiled **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -both walk-in freezer and walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-04-23: **Time Extended**
14-17-4
86
Apr 22, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 49F, shredded cheese 50F, yogurt 52F, cut cheese 47F, per operator all products less than 3 hours on ice baths on prep table, all products relocated to walk-in freezer to rapidly cool. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -multiple white cutting boards stained -dish racks stoiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in service area used as dump sink, ice present **Warning**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. -multiple unlabeled spray bottles containing blue solution stored on top of cabinet in service area, operator labeled **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water stored on prep table, employee removed **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored next to microwave **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water 69F next to rice pot, operator discarded water **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler across from stove **Warning**
05-09-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -both walk-in freezer and walk-in cooler **Repeat Violation** **Warning**
14-17-4
50
Oct 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -3 compartment sink, with hose attached - From follow-up inspection 2023-10-24: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -in back prep area n front of 2 comparsink - From follow-up inspection 2023-10-24: **Time Extended**
36-22-4
82
Oct 20, 2023
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -3 compartment sink, with hose attached
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage 52F inside improper ice bath on line, manager stated placed out at 11am, advised to place on a 4 hour time system if not maintaining 41F or below. Manager added time to pan from 11am, provided time as public health control paperwork. -yogurt 43-44F inside ice bath on expo line, advised to use time as public health control or monitor ice bath. Manager added time from 11am-3pm -cheese 47F, cooked beef 47F cut tomatoes 50-52F, cottage cheese 50F **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cheeses, cooked beef,cut tomatoes
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry placed into ziploc bags stored in freezer above fish that has been also removed from commercial packaging inside stand up freezer **Corrected On-Site**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on lowboy
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical in server area out front **Corrected On-Site**
41-17-4
Basic - Floor area(s) covered with standing water. -in back prep area n front of 2 comparsink
36-22-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoop on expo line inside standing water, advised of need for dipperwell, pr /temperature control for TCS utensils. -scoops on cook line 124-125F,
10-07-4
Basic - Gap in Hood filter from automatic fire suppression/exhaust system.
14-42-4
39
Sep 9, 2022
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Chicken,46 f ,45 f in reach in cooler at cooks line.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken,46 f,45 f held more than four hours per operator.Stop Sale.
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Mixer head and white cutting boards are soiled in kitchen.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked frozen kebabs in white freezer at cooks line. **Corrected On-Site**
02C-02-5
Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site**
12B-07-4
Basic - Cloth used as a food-contact surface to cook the bread. **Corrected On-Site**
21-05-5
Basic - Bitter melons not washed prior to preparation. **Corrected On-Site**
08B-39-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of walk in cooler doors in kitchen.
23-03-4
Basic - Floors not maintained smooth and durable throughout the establishment. **Repeat Violation**
36-11-4
47
Aug 23, 2022
Complaint Full
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb under three compartment sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw marinated lamb over sauces in walk in cooler. 2)Raw lamb chops behind cheese in pull out drawers on the cooks line.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler **Corrected On-Site**
02C-03-5
Basic - Floors not maintained smooth and durable in vegetable walk in cooler. **Repeat Violation**
36-11-4
Basic - Light shield damaged/in disrepair in dry stock room by employee bathroom.
38-01-4
Basic - Several white Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar on cooks line **Corrected On-Site**
02D-01-5
Basic - 1)Three Lights not functioning on the hood system. 2)light not functioning in dry stock room by employee bathroom. **Repeat Violation**
36-62-4
Basic - Clean silverware not stored inverted or in a protected manner.
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. White reach in cooler next to dessert station **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Microwave on the cooks line
14-11-5
45
Frequently Asked Questions
When was Tabla Orlando last inspected?
The most recent health inspection at Tabla Orlando on file is from Dec 17, 2025. The public record contains 11 inspections in total.
What is the most common violation at Tabla Orlando?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Tabla Orlando.
How does Tabla Orlando compare to other restaurants in Orlando?
Tabla Orlando most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Tabla Orlando's inspection record improved over time?
Yes. Recent inspections at Tabla Orlando have averaged around 10 violations per visit, down from roughly 17 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tabla Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tabla Orlando inspected?
Based on the inspection history on file, Tabla Orlando is inspected around three times per year on average.
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