Tabla Lake Nona
Last inspected: Mar 4, 2026
35
Score
Tabla Lake Nona, located at 9971 Tagore Pl Ste 9 in Orlando, FL, underwent a high-risk inspection on March 4, 2026, with a score of 35. This inspection identified 3 critical, 3 major, and 6 minor violations, including issues with written procedures for time as a public health control, unsecured carbon dioxide tanks, and improperly stored clean dishes. While previous inspections at this Indian restaurant have largely been low-risk, the most recent inspection noted several areas requiring attention.
8
Inspections
3
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
35
Sep 24, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
May 15, 2025
Routine - Food
No violations found.
100
Sep 19, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
May 24, 2024
Routine - Food
3 minor violations.
86
Dec 14, 2023
Routine - Food
1 critical violation. 7 minor violations.
61
Jun 8, 2023
Routine - Food
4 critical violations. 4 minor violations.
43
Dec 14, 2022
Routine - Food
1 minor violation.
95
Violations — Mar 4, 2026 Inspection
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice in hot boxes,per operator they use all the rice before 4 hours.Emailed operator time plan **Corrective Action Taken**
03F-10-5
Basic - Carbon dioxide/helium tanks not adequately secured. At drink station across from dish wash area
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at wait stand across from bar
24-05-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler. Operator moved item **Corrected On-Site**
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At dry dish storage
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar,salt and rice had scoop handles in contact with product **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ground lamb beef thawing on counter top
06-01-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up skewer that fell on floor and then proceed to go back to working on sauce cooking on stove. Educated and employee washed hands **Corrective Action Taken**
12A-13-4
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce at walk in cooler
08A-04-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at cooks line, operator put towel **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Hand washing sink at bar has no soap,paper towel or hand washing sign
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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