Taberna De Ignacio
Last inspected: Apr 9, 2026
25
Score
Taberna De Ignacio has been inspected 13 times since 2022. Taberna De Ignacio was last inspected on Apr 9, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly 11 violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
Compared to other Pinecrest restaurants (averaging 55), there's room to close the gap. The pattern in the record is worth a careful look.
13
Inspections
2
Critical latest
6
Major latest
10
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 6 major violations. 10 minor violations.
View 18 violations
High Priority - Toxic substance/chemical improperly stored. Observed cases of paint stored next to oil on floor of office. **Warning**
41-10-4
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed approved HAACP plan not on site with information for use, missing logs, and products missing required label information. Employee was able to find approved HAACP plan.**Repeat Violation** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03G-48-2
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for both cooks in kitchen, Yesser and Osiel. **Warning**
53B-13-5
Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
01C-10-4
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed vacuumed packaged cook foods onsite missing required label information, only date of food packaged is on label. **Warning**
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with dust accumulation. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager for Yesser. **Warning**
53A-01-7
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no logs on site. **Repeat Violation** **Warning**
03G-49-2
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler in bar soiled. **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled next to triple sink. **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Food stored on floor. Observed cases of oil on floor in office. **Warning**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. **Repeat Violation** **Warning**
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site. **Warning**
51-13-4
Basic - No copy of latest inspection report available. Observed no copy available. **Repeat Violation** **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers across cook line. **Repeat Violation** **Warning**
23-03-4
25
Dec 1, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats. **Warning** - From follow-up inspection 2025-09-25: **Time Extended** - From follow-up inspection 2025-12-01: Observed chicken, steak, ground beef in walk in freezer ROP with no dates, from time packaged. **Admin Complaint**
03G-52-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled. **Warning** - From follow-up inspection 2025-09-25: Observed dry food racks soiled at callback. **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Observed rust on knife magnet at time of callback. **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler. **Warning** - From follow-up inspection 2025-09-25: Observed date and name of product, missing time of ROP. **Time Extended** - From follow-up inspection 2025-12-01: Observed steaks in ROP in walk in missing date that it was sealed. **Time Extended**
03G-06-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Observed ice buildup at time of callback. **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy available. **Warning** - From follow-up inspection 2025-09-25: Observed no copy on site. **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled. **Warning** - From follow-up inspection 2025-09-25: Observed exterior of ice machine soiled. **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove. **Warning** - From follow-up inspection 2025-09-25: Observed rust on shelves at time of callback. **Time Extended** - From follow-up inspection 2025-12-01: **Time Extended**
14-33-4
52
Sep 25, 2025
Routine - Food
6 critical violations. 4 major violations. 5 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning** - From follow-up inspection 2025-09-25: Observed octopus completely thawed in ROP. **Admin Complaint**
01B-13-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order. **Corrected On-Site** **Warning** - From follow-up inspection 2025-09-25: Observed raw pork and beef stored above cooked chicken in walk in cooler. Operator fixed during inspection. **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process. **Warning** - From follow-up inspection 2025-09-25: Observed octopus in ROP onsite completely thawed in ROP. **Admin Complaint**
03G-48-2
High Priority - - From initial inspection : High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats. **Warning** - From follow-up inspection 2025-09-25: **Time Extended**
03G-52-1
High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning** - From follow-up inspection 2025-09-25: Observed octopus completely thawed in ROP, missing required information. **Admin Complaint**
03G-05-5
High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish in reach in cooler thawed in original ROP. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning** - From follow-up inspection 2025-09-25: Observed octopus thawed completely in ROP. **Admin Complaint**
03G-04-5
Intermediate - - From initial inspection : Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler. **Warning** - From follow-up inspection 2025-09-25: Observed item name and date, missing time of packaging. **Time Extended**
03G-09-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled. **Warning** - From follow-up inspection 2025-09-25: Observed dry food racks soiled at callback. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Observed rust on knife magnet at time of callback. **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler. **Warning** - From follow-up inspection 2025-09-25: Observed date and name of product, missing time of ROP. **Time Extended**
03G-06-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning** - From follow-up inspection 2025-09-25: Observed soiled microwave handles at time of callback. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Observed ice buildup at time of callback. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed no copy available. **Warning** - From follow-up inspection 2025-09-25: Observed no copy on site. **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled. **Warning** - From follow-up inspection 2025-09-25: Observed exterior of ice machine soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove. **Warning** - From follow-up inspection 2025-09-25: Observed rust on shelves at time of callback. **Time Extended**
14-33-4
21
Sep 23, 2025
Routine - Food
8 critical violations. 5 major violations. 9 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak above clams in walk in. Operator fixed order. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw beef stored in same container as cooked chicken; all in ROP. Operator moved chicken for proper storage. **Corrected On-Site** **Warning**
08A-08-5
High Priority - Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. Observed ROP fish not frozen through entirety of process. **Warning**
03G-48-2
High Priority - Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again. Observed multiple items in ROP in walk in freezer missing label and chart. The following items: soups and raw meats. **Warning**
03G-52-1
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed no labels on any ROP packages. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning**
03G-05-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed raw fish in reach in cooler thawed in original ROP. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning**
03G-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed octopus, snapper, salmon, and bacaloa in ROP thawed. **Warning**
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in across cook line; raw chicken above raw fish. **Warning**
08A-20-5
Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cook chill items with no label in walk in cooler. **Warning**
03G-09-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled. **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Repeat Violation** **Warning**
22-31-4
Intermediate - Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed no approved plan at site location. **Warning**
03G-49-2
Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed no info on multiple packages of raw meats in walk in cooler. **Warning**
03G-06-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in across stove. **Warning**
14-33-4
Basic - No copy of latest inspection report available. Observed no copy available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler with soiled gaskets under slicer. Observed exterior of ice bin soiled. **Warning**
23-03-4
Basic - Single-service articles improperly stored. Observed sedan wrap on floor of closet. **Warning**
25-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning**
23-24-4
Basic - Food stored on floor. Observed salt buckets on floor in kitchen. Observed cases of oil on floor of closet. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer next to kitchen entrance. **Repeat Violation** **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door at cook line. **Warning**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave handles. **Warning**
22-08-4
12
Apr 23, 2025
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed water bottle stored in ice at bar used for customers. Operator changed ice and removed bottle during inspection. **Corrected On-Site**
01B-03-5
High Priority - Food stored in ice used for drinks. See stop sale. Observed water bottle stored in ice at bar used for customers.
08B-56-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in bar items placed inside.
31A-11-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet. Observed on dry storage racks.
22-31-4
Intermediate - Nonfood-grade basting brush used in food. Observed on shelf with metal rim. Operator voluntarily discarded. **Corrected On-Site**
14-14-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory; operator printed during inspection. **Corrected On-Site**
02B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed exterior of equipment on cook line soiled with dust.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed in cooler next to cook line.
29-49-6
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled with dust.
16-21-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in small freezer where desserts are held.
14-69-4
41
Apr 18, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours. **Warning** - From follow-up inspection 2025-03-18: At time of callback inspection observed establishment in process with OPQ for HAACP review and approval. Observed establishment using ROP for Sousvide and cook chill items as well as raw lamb and meats date and time marked. Establishment still uses ROP for octopus without and approved HAACP. **Time Extended**
03G-50-1
90
Jan 14, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at both spouts. **Warning**
29-42-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed large vacuum sealing machine on site. Observed at walk in freezer, cooler and reach in freezer ROP packages of chorizo sausages, chicken, beef, lamb, octopus, fish. As per chef not held more than 48 hours. **Warning**
03G-50-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of yellow tail not removed to thaw. Chef began cutting open packages. **Corrective Action Taken** **Warning**
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of risotto. **Warning**
14-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at microwaves. **Warning**
22-08-4
Basic - In-use tongs stored on equipment door handle between uses. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
64
Apr 19, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Clams (58 F - Cold Holding); cooked potatoes (59 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour. Operator moved the products to the walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher area.
29-37-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching raw chicken with the gloves and then touching clean containers and utensils without changing gloves and washing hands. Operator was coached and he discarded gloves and washed hands. **Corrected On-Site**
12A-09-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon at drawers reach in cooler. Operator relocated the chicken to the bottom part and the salmon to the top part of the drawers. **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shells eggs stored over croquettes at reach in cooler. And shell eggs stored over cheese at walk-in cooler. Operator relocated the eggs to the bottom part of the reach in cooler. And relocated the products at walk-in cooler. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee collecting water at the hand wash sink. **Repeat Violation**
31A-11-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside of water at 77° F. Operator moved the container to the grill to reheat it. **Corrective Action Taken**
10-07-4
Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on oven door. Operator removed the tongs. **Corrected On-Site**
10-20-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. One located in front of oven.
14-74-7
29
Feb 27, 2024
Routine - Food
1 critical violation. 6 major violations. 2 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use. **Warning** - From follow-up inspection 2024-02-27: Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use. **Warning** **Time Extended**
03G-05-5
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** - From follow-up inspection 2024-02-27: Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning** **Time Extended**
01C-05-4
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-02-27: Clam/mussel/oyster tags not marked with last date served. **Warning** **Time Extended**
01C-03-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-02-27: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** - From follow-up inspection 2024-02-27: Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** **Time Extended**
01C-02-4
Intermediate - - From initial inspection : Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment. **Warning** - From follow-up inspection 2024-02-27: Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment. **Warning** **Time Extended**
03G-43-1
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training. **Warning** - From follow-up inspection 2024-02-27: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training. **Warning** **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-02-27: Current Hotel and Restaurant license not displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat. **Warning** - From follow-up inspection 2024-02-27: Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat. **Warning** **Time Extended**
51-09-4
43
Feb 20, 2024
Routine - Food
9 critical violations. 9 major violations. 7 minor violations.
View 25 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw beef and raw pork in the same container at reach in cooler drawers at preparation area. Operator relocated the products. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed chorizo (51 F - Cold Holding) at reach in cooler preparation area. As per operator from the day before. Operator discarded the products. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (51 F - Cold Holding) at reach in cooler preparation area. As per operator from the day before. Operator discarded the products. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed vegetables Broth (88 F - Cold Holding); fish broth (112 F - Hot Holding) at stove. As per operator for less than one hour. Operator moved the products to be cooling. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). **Warning**
22-41-4
High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed salmon and corvina and bacalao are packaged in vacuum packaging on site not bearing label indicating that it is to be kept frozen until time of use. **Warning**
03G-05-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0 ppm). **Warning**
22-43-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored in the same container with fish broth at walk-in cooler. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and raw salmon stored over cooked potatoes at rack. **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
01C-02-4
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed tomatoes and cooked chick peas, mashed potatoes, raw beef in vacuum packages packed in the establishment. **Warning**
03G-43-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed a utensil stored at hand wash sink. And observed food residual at hand wash sink. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired more than two months and one one year no proof of employee training. **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed deserts and cooked bean not date marked at walk in cooler. As per operator from two days ago. **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot and pan not inverted under preparation table. Operator inverted the pan and pot. **Corrected On-Site** **Warning**
24-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed octopuses thawed in standing water at room temperature. **Warning**
06-01-5
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in hand wash sink located preparation area. **Warning**
29-20-5
Basic - Insect control device installed over food preparation area. Observed insect control device installed over preparation table. Operated removed the insect control. **Corrected On-Site** **Warning**
35B-02-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 70 seat and the license is for 44 seat. **Warning**
51-09-4
7
Nov 7, 2022
Food-Licensing Inspection
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar hand wash sink no soap or paper towels. Observed no hand wash. Sign at the bathrooms,
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed mixers at the dishwashing area with the face up surface up
24-18-4
Basic - No Heimlich maneuver/choking sign posted. E mailed the chocking poster to operator.
51-13-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the walk in cooler.
08B-47-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
58
Jul 12, 2022
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall where the pot are hanging soiled **Repeat Violation** **Warning**
36-27-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler shelves rusted **Warning**
14-17-4
Basic - Soiled dry wiping cloth in use. Operator removed the dry soiled wash cloth **Corrected On-Site** **Warning**
21-10-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**
36-37-5
67
Frequently Asked Questions
When was Taberna De Ignacio last inspected?
The most recent health inspection at Taberna De Ignacio on file is from Apr 9, 2026. The public record contains 13 inspections in total.
What is the most common violation at Taberna De Ignacio?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Taberna De Ignacio.
How does Taberna De Ignacio compare to other restaurants in Pinecrest?
Taberna De Ignacio most recently scored 25 out of 100, which is lower than the Pinecrest average of 55.
Has Taberna De Ignacio's inspection record improved over time?
No. Recent inspections at Taberna De Ignacio have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Taberna De Ignacio means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Taberna De Ignacio inspected?
Based on the inspection history on file, Taberna De Ignacio is inspected around three times per year on average.
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