T-Yummi

8845 Founders Square Dr Unit 140, Naples, FL 34120

Asian / Fusion

Last inspected: Oct 27, 2025

Score

Low Risk

Public records show six inspections at T-Yummi stretching back to 2023. Inspectors last stopped by on Oct 27, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to five violations.

The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.

Compared to other Naples restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Dec 12, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Cans of butane and a bottle of goo gone were stored on top of the back coolers and also commingled with food for sale to the public. Operator removed chemicals. **Corrected On-Site**

41-10-4

High Priority - Container of medicine improperly stored. Bottles of vitamins, as well as other personal items and open personal drink were stored commingled with food for sale to the public on top of the oven.

41-07-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to the three-compartment sink blocked by a plastic container in the basin.

31A-09-4

Intermediate - No soap provided at handwash sink next to the three-compartment sink. Repeat from 9-4-24. **Repeat Violation**

31B-03-4

Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit next to the slicer.

10-07-4

Basic - Working containers of food removed from original container not identified by common name. Multiple small containers of food not labeled as to the contents.

02D-01-5

Basic - Food stored on floor. Jugs of oil stored on the floor next to the back door and syrups stored on the floor under the oven. Repeat from 9-4-24. **Repeat Violation**

08B-38-4

Sep 4, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No soap provided at handwash sink by the three-compartment sink.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees by the three-compartment sink.

31B-04-4

Basic - Food stored on floor: bags of sugar, jug of oil and jugs of flavoring were stored on the floor by the back door.

08B-38-4

Basic - Ice scoop handles in contact with ice. Educated Operator on proper utensil storage for food protection. **Corrected On-Site**

10-08-5

Apr 30, 2024

Routine - Food

No violations found.

100

Feb 29, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw pork butt in the cooler and freezer. **Warning**

08A-20-5

Intermediate - Handwash sink not accessible for employee use at all times. Prep are hand sink blocked by items in the basin and boxes stacked in front of the sink. **Warning**

31A-09-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Sep 21, 2023

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Show all 6 inspections Show less

Frequently Asked Questions

When was T-Yummi last inspected?

The most recent health inspection at T-Yummi on file is from Oct 27, 2025. The public record contains six inspections in total.

What is the most common violation at T-Yummi?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at T-Yummi.

How does T-Yummi compare to other restaurants in Naples?

T-Yummi most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has T-Yummi's inspection record improved over time?

No. Recent inspections at T-Yummi have averaged around five violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at T-Yummi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is T-Yummi inspected?

Based on the inspection history on file, T-Yummi is inspected around three times per year on average.

Nearby Restaurants

Lappetito II Pizza & Deli

13260 Immokalee Rd

Score: 70 — Medium Risk

Havana Libre Cuban Cuisine

8850 Founders Square Dr Unit 215

Score: 50 — High Risk

Wing Stop

1721 Oil Well Rd Unit 7

Score: 100 — Low Risk

Explore More

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