T&T Seafood

1109 S 28 St, St. Petersburg, FL 337121908

Seafood

Last inspected: Jan 30, 2026

100

Score

Low Risk

Going back to 2023, T&T Seafood has 10 inspections in the public record. Inspectors last stopped by on Jan 30, 2026. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “cardboard used to line bottom shelf of prep table in kitchen”, which has been cited three times.

The city-wide average for St. Petersburg sits at 77, putting T&T Seafood on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 30, 2026

Routine - Food

No violations found.

100

Jul 31, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Handwash sink used for purposes other than handwashing. Bag of mussels stored inside bowl of hand wash sink. Operator removed mussels. **Corrected On-Site**

31A-11-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tommy Nguyen expired on 10-01-2024

53B-14-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

32-04-4

Basic - Cardboard used to line bottom shelf of prep table in kitchen. **Repeat Violation**

14-45-4

Basic - Covered waste receptacle not provided in unisex employee bathroom.

32-12-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on refrigerator door in kitchen.

23-03-4

Feb 14, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Toxic Substances Properly Identified, Stored, Used

FL-32

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Nov 8, 2024

Routine - Food

2 minor violations.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

May 1, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Cardboard used to line nonfood-contact bottom shelf of prep table in kitchen. **Repeat Violation**

14-45-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright refrigerator soiled with mold-like substance.

23-03-4

Basic - Reach-in cooler upright refrigerator interior/shelves have accumulation of soil residues. **Repeat Violation**

22-16-4

Mar 21, 2024

Routine - Food

3 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 12, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. **Warning**

11-27-4

Intermediate - Handwash next to three-compartment sink has a pan stored inside bowl. Operator removed pan. **Corrected On-Site** **Warning**

31A-11-4

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of prep table. **Warning**

14-45-4

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

32-12-5

Basic - Ice buildup in both reach-in freezers. **Warning**

14-69-4

Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**

29-27-4

Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. **Warning**

22-16-4

Basic - Stored food not covered. Containers of salt and sugar not covered in prep area. Frozen crab not covered in reach-in freezer. **Warning**

08B-12-5

Sep 1, 2023

Routine - Food

No violations found.

100

Jun 30, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-3

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Feb 9, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Show all 10 inspections Show less

Frequently Asked Questions

When was T&T Seafood last inspected?

The most recent health inspection at T&T Seafood on file is from Jan 30, 2026. The public record contains 10 inspections in total.

What is the most common violation at T&T Seafood?

Across the inspection record, “cardboard used to line bottom shelf of prep table in kitchen” has been cited three times, more than any other issue at T&T Seafood.

How does T&T Seafood compare to other restaurants in St. Petersburg?

T&T Seafood most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has T&T Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at T&T Seafood have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at T&T Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is T&T Seafood inspected?

Based on the inspection history on file, T&T Seafood is inspected around three times per year on average.

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