T&T BBQ Take Out

450 15 Ave Nw, Jasper, FL 32052

American

Last inspected: Aug 12, 2024

Score

Medium Risk

T&T BBQ Take Out appears in inspection records three times, starting in 2022. The most recent report on file is from Aug 12, 2024. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

T&T BBQ Take Out scores about where you'd expect for a Jasper restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 12, 2024

Food-Licensing Inspection

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not date marked. Manager dated. **Corrected On-Site**

02C-03-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Employee Food Reporting Agreement on site. This inspector emailed form to manager. **Corrective Action Taken**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris.

23-03-4

Basic - Hole in or other damage to wall.

36-24-5

Basic - Floor tiles missing and/or in disrepair. Floor tile missing at service window.

36-17-5

Feb 27, 2023

Routine - Food

2 critical violations. 3 major violations. 6 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in top of cookline reach-in cooler 45F. Cooler open during lunch rush. Manager moved to another cooler and kept replacement stack below fill-line. **Corrective Action Taken**

03A-02-5

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed in kitchen.

35A-02-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior soiled with black mold-like substance.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Sink near soda machine blocked by cooler of ice.

31A-09-4

11-26-1

Basic - Plumbing system improperly installed or repaired. Three compartment sink drain leaking. **Repeat Violation**

29-07-5

Basic - Carbon dioxide/helium tanks not adequately secured. At reach-in cooler/freezer of back room. **Repeat Violation**

51-11-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Paint peeling on ceiling over cookline.

36-32-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In small reach-in coolers. **Repeat Violation**

14-69-4

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden spacer between reach-in cooler and fryer. **Repeat Violation**

14-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled. Soda machine back plate soiled. Hood/vents and piping soiled. Hot-holding lamp over friessoiled with dust and grease accumulation. **Repeat Violation**

23-03-4

Aug 16, 2022

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes and lettuce in reach in cooler.

08A-05-6

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy of blank Florida restaurant and lodging association.

53B-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Used as a dump sink with ice inside.

31A-11-4

Basic - Water leaking from pipe and/or faucet/handle. At the Three compartment sink.

29-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. Next to reach in cooler and bread rack.

51-11-4

Basic - Equipment in poor repair. Reach in cooler gasket torn on cooks line.

14-11-5

Basic - Floor tiles missing and/or in disrepair. Towards the back room. Wall in disrepair in back room.

36-17-5

Basic - Ice buildup in small reach-in coolers. **Repeat Violation**

14-69-4

14-47-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hot holding unit holding fries hot the top is soiled. **Repeat Violation**

23-03-4

Frequently Asked Questions

When was T&T BBQ Take Out last inspected?

The most recent health inspection at T&T BBQ Take Out on file is from Aug 12, 2024. The public record contains three inspections in total.

What is the most common violation at T&T BBQ Take Out?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at T&T BBQ Take Out.

How does T&T BBQ Take Out compare to other restaurants in Jasper?

T&T BBQ Take Out most recently scored 70 out of 100, which is about the same as the Jasper average of 71.

Has T&T BBQ Take Out's inspection record improved over time?

Yes. Recent inspections at T&T BBQ Take Out have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at T&T BBQ Take Out means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is T&T BBQ Take Out inspected?

Based on the inspection history on file, T&T BBQ Take Out is inspected around two times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

My Daddy's Son

605 N W U.S. Hwy 41

Score: 55 — Medium Risk

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