My Daddy's Son

605 N W U.S. Hwy 41, Jasper, FL 32052
American
Last inspected: Mar 9, 2026
55
Score
Medium Risk

Public records show five inspections at My Daddy's Son stretching back to 2024. The newest entry in the record is dated Mar 9, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to nine violations.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Jasper facility scores 71, putting My Daddy's Son on the weaker side. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bin lids soiled with old food debris. Bottom of reach-in cooler interior soiled with old food debris. Reach-in cooler cutting board soiled with mold-like substance. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink blocked by pan in sink basin. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Son preparing food without Food Handlers Certificate available.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting boards grooved. **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Ice buildup in reach-in freezer.
14-11-5
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not affixed to vehicle exterior in 2 inch high numbers. **Repeat Violation**
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler hood soiled with old food and grease accumulations. Reach-in cooler gaskets soiled with mold-like substances. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler next to back door.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation. **Repeat Violation**
36-27-5
55
Jul 2, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf over ready-to-eat rolls in reach-in cooler. Operator moved chicken and rolls to proper storage positions. **Corrected On-Site**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked by fan and trash bags. Operator removed fan and trash bags. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold-like substance. Reach-in cooler bottom soiled with old food debris and standing water. **Repeat Violation**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
14-09-4
Basic - Food stored on floor. Bottle of wing sauce on floor. Operator moved sauce to shelf. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number affixed to vehicle exterior in 2 inch high numbers.
50-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind grill and reach-in cooler soiled with grease accumulation. **Repeat Violation**
36-27-5
47
Dec 9, 2024
Complaint Full
No violations found.
100
Nov 15, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Feb 7, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was My Daddy's Son last inspected?

The most recent health inspection at My Daddy's Son on file is from Mar 9, 2026. The public record contains five inspections in total.

What is the most common violation at My Daddy's Son?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at My Daddy's Son.

How does My Daddy's Son compare to other restaurants in Jasper?

My Daddy's Son most recently scored 55 out of 100, which is lower than the Jasper average of 71.

Has My Daddy's Son's inspection record improved over time?

No. Recent inspections at My Daddy's Son have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at My Daddy's Son means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is My Daddy's Son inspected?

Based on the inspection history on file, My Daddy's Son is inspected around two times per year on average.