Sylvain's Caribbean Restaurant & Catering

1000 Palm Coast Pkwy Sw, Suites 101 And 102, Palm Coast, FL 32137

Catering

Last inspected: Sep 26, 2025

Score

Low Risk

Going back to 2022, Sylvain's Caribbean Restaurant & Catering has seven inspections in the public record. The newest entry in the record is dated Sep 26, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.

That falls roughly in the middle of the pack for Palm Coast restaurants. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge unscrewed the hose and took hose away. **Corrected On-Site**

29-34-4

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Person in charge went to the store and brought back bleach. **Corrected On-Site**

22-38-5

Jan 8, 2025

Routine - Food

No violations found.

100

Jul 9, 2024

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Washing Fruits and Vegetables

FL-42

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Hot and Cold Water Available; Adequate Pressure

FL-25

Mar 6, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Mac and cheese 50F, rice 51F; ( - Cold Holding)

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Mac and cheese 50F, rice 51F; ( - Cold Holding)

01B-02-5

Basic - Food stored on floor. Oil on floor in kitchen. Person in charge moved oil to store properly. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.

14-69-4

Basic - Standing water in bottom of reach-in-cooler. In bottom of cookline reach in cooler there is water in cooler.

29-49-6

Basic - Floor not cleaned when the least amount of food is exposed. Oil on floor behind fryers.

36-01-4

Oct 4, 2023

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, Mac n cheese not dated. Person in charge dated yesterday. **Corrected On-Site**

02C-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand washing sink.

31A-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris in it.

22-08-4

Basic - Reuse of single-service or single-use articles. Establishment is reusing single service containers for sauces. Person in charge change containers. **Corrected On-Site**

25-32-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket in hand washing sink. Person in charge moved sanitizer.

21-44-1

Basic - Soiled dry wiping cloth in use. Soiled cloth on prep table. Person in charge removed. **Corrected On-Site** **Repeat Violation**

21-10-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop face down of floor. Person in charge hung to dry. **Corrected On-Site**

42-01-4

Basic - Food stored on floor. Raw chicken on floor in kitchen. Person in charge moved chicken to store in reach in cooler. **Corrected On-Site**

08B-38-4

Jan 10, 2023

Routine - Food

3 critical violations. 1 major violation. 2 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Oct 4, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sylvain's Caribbean Restaurant & Catering last inspected?

The most recent health inspection at Sylvain's Caribbean Restaurant & Catering on file is from Sep 26, 2025. The public record contains seven inspections in total.

What is the most common violation at Sylvain's Caribbean Restaurant & Catering?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Sylvain's Caribbean Restaurant & Catering.

How does Sylvain's Caribbean Restaurant & Catering compare to other restaurants in Palm Coast?

Sylvain's Caribbean Restaurant & Catering most recently scored 78 out of 100, which is about the same as the Palm Coast average of 79.

Has Sylvain's Caribbean Restaurant & Catering's inspection record improved over time?

Yes. Recent inspections at Sylvain's Caribbean Restaurant & Catering have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sylvain's Caribbean Restaurant & Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sylvain's Caribbean Restaurant & Catering inspected?

Based on the inspection history on file, Sylvain's Caribbean Restaurant & Catering is inspected around two times per year on average.

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