Sylvain's Caribbean Restaurant and Catering

1000 Palm Coast Pkwy Sw 101, Palm Coast, FL 32137
Catering
Last inspected: Sep 25, 2025
86
Score
Low Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Sep 25, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The city-wide average for Palm Coast sits at 79, putting Sylvain's Caribbean Restaurant and Catering on the better side of that line. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Establishment does not have a thermometer.
05-08-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
02D-01-5
86
Jul 9, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82

Frequently Asked Questions

When was Sylvain's Caribbean Restaurant and Catering last inspected?

The most recent health inspection at Sylvain's Caribbean Restaurant and Catering on file is from Sep 25, 2025. The public record contains two inspections in total.

How does Sylvain's Caribbean Restaurant and Catering compare to other restaurants in Palm Coast?

Sylvain's Caribbean Restaurant and Catering most recently scored 86 out of 100, which is higher than the Palm Coast average of 79.

Has Sylvain's Caribbean Restaurant and Catering's inspection record improved over time?

Results have been roughly steady. Inspections at Sylvain's Caribbean Restaurant and Catering have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sylvain's Caribbean Restaurant and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.