Sweet & Savory

1300 Savanna Commons Dr, Weston, FL 33327
Café / Breakfast
Last inspected: Feb 26, 2026
86
Score
Low Risk

Public records show seven inspections at Sweet & Savory stretching back to 2023. The most recent visit was on Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Restaurants in Weston average 72, so Sweet & Savory is doing better than most peers. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
86
Oct 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Food Received at Proper Temperature
FL-12
95
Apr 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Observed boxes for pizza stored directly on floor next to triple sink. Employee stored correctly. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on prepping top. Employee stored correctly. **Corrected On-Site**
12B-07-4
90
Jan 3, 2025
Routine - Food
No violations found.
100
Apr 8, 2024
Routine - Food
No violations found.
100
Feb 8, 2024
Routine - Food
3 critical violations. 2 major violations.
View 5 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Empanadas , lasagna, chicken pizza , packed on plastic containers. Inside glass door reach in freezer. Unable to verify name and license showed on the invoice. **Admin Complaint**
01B-04-5
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Empanadas , lasagna, chicken pizza , packed on plastic containers. Inside glass door reach in freezer. Unable to verify name and license showed on the invoice. **Warning**
01A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.nDecember 1, 2023. Operator renewed on line during inspection , new license with expiration date, December 1, 2024. **Corrected On-Site** **Warning**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, flip top, employee cleaned and sanitized **Corrected On-Site** **Warning**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
52
Jan 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed boxes of chips and plastic bottled water stored on floor behind counter. Operator relocated to a rack. **Corrected On-Site**
08B-38-4
95

Frequently Asked Questions

When was Sweet & Savory last inspected?

The most recent health inspection at Sweet & Savory on file is from Feb 26, 2026. The public record contains seven inspections in total.

How does Sweet & Savory compare to other restaurants in Weston?

Sweet & Savory most recently scored 86 out of 100, which is higher than the Weston average of 72.

Has Sweet & Savory's inspection record improved over time?

Results have been roughly steady. Inspections at Sweet & Savory have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sweet & Savory means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweet & Savory inspected?

Based on the inspection history on file, Sweet & Savory is inspected around two times per year on average.