Gator Grill

1006 N Us Hwy 27, Weston, FL 33327
American
Last inspected: Nov 10, 2025
70
Score
Medium Risk

Going back to 2024, Gator Grill has six inspections in the public record. The most recent visit was on Nov 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around three violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Compared to the broader Weston restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
70
Aug 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 13, 2025
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
82
Sep 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed gator meat (47F - Cold Holding); hot dogs (45F - Cold Holding). Per operator, both items transfer in unit 1 hour prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels next to hand sink. **Corrected On-Site**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employees cellular phone and purse stored on food preparation table.
40-06-5
Basic - Food stored on floor. -Observed container with cooking oil stored on floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in refrigerator no segregated or identified from establishment foods items. **Repeat Violation**
08B-49-4
67
May 13, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs and steak cold held at 44F in reach in cooler. Per operator, both items transfer to unit 1 hour prior to the inspection. Advice operator to placed ice pack on items for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Admin Complaint**
16-37-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks stored in freezer not segregated or identified from establishment foods. **Repeat Violation** **Admin Complaint**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and cellular phone stored on FOD preparation table.
40-06-5
67
Feb 22, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hotdogs cold held at 44F, precooked chicken at 45F in reach in cooler. Per operator, both items placed in unit 1.5 hours prior to the inspection. Operator placed ice pack on items for quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee personal food stored in refrigerator not identified or segregated from establishment foods.
08B-49-4
74

Frequently Asked Questions

When was Gator Grill last inspected?

The most recent health inspection at Gator Grill on file is from Nov 10, 2025. The public record contains six inspections in total.

What is the most common violation at Gator Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Gator Grill.

How does Gator Grill compare to other restaurants in Weston?

Gator Grill most recently scored 70 out of 100, which is about the same as the Weston average of 72.

Has Gator Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Gator Grill have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Gator Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Gator Grill inspected?

Based on the inspection history on file, Gator Grill is inspected around three times per year on average.