Sweet Paris Creperie & Cafe

3005 Ponce De Leon Blvd Ste 142, Coral Gables, FL 33134

Café / Breakfast

Last inspected: Feb 6, 2026

Score

High Risk

Going back to 2023, Sweet Paris Creperie & Cafe has seven inspections in the public record. The newest entry in the record is dated Feb 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to eight violations per visit.

The pattern that stands out is “ceiling tile missing”, which has been cited four times.

By comparison, the average Coral Gables facility scores 68, putting Sweet Paris Creperie & Cafe on the weaker side. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 critical violation. 1 major violation. 8 minor violations.

View 10 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

22-02-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Ceiling tile missing. Above walk in cooler.

36-36-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line.

10-07-4

Basic - Objectionable odors in bathroom or other areas of the establishment. Kitchen.

36-64-5

Basic - Standing water in bottom of walk-in-cooler.

29-49-6

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at kitchen.

42-01-4

Sep 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed above the walk in cooler. - From follow-up inspection 2025-09-09: **Time Extended**

36-36-4

Aug 29, 2025

Routine - Food

4 major violations. 8 minor violations.

View 12 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

22-02-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand sink located at front counter.

27-16-4

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed dipperwell not working.

10-03-4

Basic - Plumbing system in disrepair. Faucet at restroom in disrepair.

29-08-4

Basic - Standing water in floor drain/floor drain draining very slowly. Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.

29-19-4

Basic - Wiping cloth sanitizing solution stored on the floor.

21-38-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at kitchen by walk in cooler entrance.

51-11-4

Basic - Ceiling tile missing. Observed above the walk in cooler.

36-36-4

Basic - Floor area(s) covered with standing water. Observed under three compartment sink drain clogged. As a result there is a small standing water on floor.

36-22-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Jan 9, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling tile missing. Above walk in cooler.

36-36-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Employee took tray for cleaning. **Corrected On-Site**

24-06-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Sep 19, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee placed new roll.

31B-02-4

Basic - Stored food not covered. Observed at walk in freezer pastries not covered.

08B-12-5

Sep 21, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No soap provided at handwash sink. Observed soap container missing at fron counter. Employee placed the soap container. **Corrected On-Site**

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.

31B-04-4

Jul 12, 2023

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sweet Paris Creperie & Cafe last inspected?

The most recent health inspection at Sweet Paris Creperie & Cafe on file is from Feb 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Sweet Paris Creperie & Cafe?

Across the inspection record, “ceiling tile missing” has been cited four times, more than any other issue at Sweet Paris Creperie & Cafe.

How does Sweet Paris Creperie & Cafe compare to other restaurants in Coral Gables?

Sweet Paris Creperie & Cafe most recently scored 52 out of 100, which is lower than the Coral Gables average of 68.

Has Sweet Paris Creperie & Cafe's inspection record improved over time?

No. Recent inspections at Sweet Paris Creperie & Cafe have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Sweet Paris Creperie & Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sweet Paris Creperie & Cafe inspected?

Based on the inspection history on file, Sweet Paris Creperie & Cafe is inspected around three times per year on average.

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