Copper 29
Last inspected: Apr 23, 2026
70
Score
Copper 29 appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Apr 23, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Ice scoop handle in contact with ice” comes up most often, recorded four times in the inspection record.
Among Coral Gables restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 23, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line
22-16-4
Basic - Single-service articles improperly stored. Observed a box with disposable plastic cups stored on floor. Employee placed disposable on shelf. **Corrected On-Site**
25-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
70
Feb 20, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2026-02-20: company hired new employees last 01-12-2026 **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-02-20: Observed: New employees hired on 01-12-2026 **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2026-02-20: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Front counter bar. - From follow-up inspection 2026-02-20: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. - From follow-up inspection 2026-02-20: **Time Extended**
38-04-4
70
Oct 13, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Floors not constructed to be easily cleanable. Front counter bar.
36-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
38-04-4
50
Apr 28, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Item's stored inside hand sinks blocked at kitchen removed from.
31A-11-4
Basic - Bathroom door left open other than during cleaning or maintenance. For men and women.
32-02-4
Basic - Buildup of food debris/soil residue on equipment gaskets.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cove molding at floor/wall juncture broken/missing. Hall going to the restroom.
36-03-4
Basic - Food stored on floor. Walk in cooler. Observed a box with plastic bottles of water on floor.
08B-38-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen fan soiled.
23-03-4
64
Dec 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toxic Substances Properly Identified, Stored, Used
FL-32
78
Jun 11, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwasher machine.
31B-02-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep sink.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
78
Feb 5, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator while conducting the inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection.
11-27-4
Basic - Equipment in poor repair. Reach in cooler at front no cooling properly. Not food stored inside the walk in cooler.
14-11-5
Basic - Food stored on floor. Observed two boxes with limes on walk in cooler floor. Manager placed boxes on shelves. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - Working containers of food removed from original container not identified by common name. Observed at walk in cooler shredder beef with more that 48 hours not labeled.
02D-01-5
67
Dec 21, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Basic - Clean utensils stored between equipment and wall. **Corrected On-Site**
24-14-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Food trays on floor. Manager placed tray on shelves.
24-07-4
Basic - Ice scoop handle in contact with ice.manager placed scoop on scoop's holder. **Corrected On-Site**
10-08-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
70
Frequently Asked Questions
When was Copper 29 last inspected?
The most recent health inspection at Copper 29 on file is from Apr 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Copper 29?
Across the inspection record, “ice scoop handle in contact with ice” has been cited four times, more than any other issue at Copper 29.
How does Copper 29 compare to other restaurants in Coral Gables?
Copper 29 most recently scored 70 out of 100, which is about the same as the Coral Gables average of 68.
Has Copper 29's inspection record improved over time?
Results have been roughly steady. Inspections at Copper 29 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Copper 29 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Copper 29 inspected?
Based on the inspection history on file, Copper 29 is inspected around two times per year on average.
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