Shahs of Kabob

2624 Ponce De Leon Blvd, Miami, FL 33134

Greek / Mediterranean

Last inspected: Oct 9, 2025

Score

Medium Risk

Public records show seven inspections at Shahs of Kabob stretching back to 2022. The most recent visit was on Oct 9, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Things have been moving the wrong way, with the rolling count rising from around three violations to closer to eight violations per visit.

When inspectors have written things up, “accumulation of debris on exterior of warewashing machine” has been the most frequent reason, cited two times.

Restaurants in Miami average 74, so Shahs of Kabob trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 9, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Cook was required to use thermometer and take temperature for chicken in the cooking process. **Corrective Action Taken**

03C-44-5

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee didn't know how to answer what is temperature for cooed chicken.

53B-16-4

Basic - Accumulation of debris on exterior of warewashing machine. Employee cleaned the machine exterior. **Corrected On-Site**

16-21-4

Basic - Clean utensils stored between equipment and wall. Employee was required to replace knives. **Corrected On-Site**

24-14-4

Basic - Floor tiles missing and/or in disrepair. Kitchen.

36-17-5

Basic - Insect control device installed over food preparation area. Owner removed bug zapper. **Corrected On-Site**

35B-02-4

Apr 1, 2025

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and serving spatulas stored in handwashing sink at front counter. **Repeat Violation**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit for dishwasher machine

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cookline. **Repeat Violation**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at handwashing sink at cookline.

31B-03-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cookline.

31B-04-4

Basic - Plumbing system in disrepair. Observed plumbing disconnect at cookline handwashing sink.

29-08-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed working containers at dishwasher machine wall. **Repeat Violation**

36-27-5

Basic - Bowl or other container with no handle used to dispense food. Observed at cookline inside feat cheese, staff replaced with a handle serving spoon..

14-01-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Nov 19, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Proper Sanitizer Contact Time and Concentration

FL-33

Jun 10, 2024

Routine - Food

No violations found.

100

May 6, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from cook line. It takes too long for cook to get to the closest sink located at dishwashing area. **Warning**

31A-04-4

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. **Warning**

16-37-1

Basic - Accumulation of debris on exterior of warewashing machine. **Warning**

16-21-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for walk in cooler soiled. **Warning**

23-24-4

Basic - Ice scoop handle in contact with ice. **Warning**

10-08-5

Aug 25, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Wiping Cloths Properly Used and Stored

FL-41

Sep 30, 2022

Food-Licensing Inspection

1 critical violation. 1 major violation.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Show all 7 inspections Show less

Frequently Asked Questions

When was Shahs of Kabob last inspected?

The most recent health inspection at Shahs of Kabob on file is from Oct 9, 2025. The public record contains seven inspections in total.

What is the most common violation at Shahs of Kabob?

Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited two times, more than any other issue at Shahs of Kabob.

How does Shahs of Kabob compare to other restaurants in Miami?

Shahs of Kabob most recently scored 55 out of 100, which is lower than the Miami average of 74.

Has Shahs of Kabob's inspection record improved over time?

No. Recent inspections at Shahs of Kabob have averaged around eight violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Shahs of Kabob means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shahs of Kabob inspected?

Based on the inspection history on file, Shahs of Kabob is inspected around two times per year on average.

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