Sweet Paris Creperie and Cafe

851 Ne 1 Ave Ste 105, Miami, FL 33132

Café / Breakfast

Last inspected: Feb 2, 2026

Score

High Risk

Sweet Paris Creperie and Cafe has been inspected three times since 2025. On Feb 2, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to seven violations.

Looking across the full record, “employee failed to wash hands before putting on gloves” is the recurring theme, flagged two times.

That's lower than the typical Miami restaurant, which scores around 74. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary solution at + 400ppm. Located front counter area. Manager discard the water solution recheck quaternary solution at 200 ppm. **Corrected On-Site**

41-15-5

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shells eggs (65°f Cold Holding) located on top of prep table front counter area. As per Manager less than one hour operator stored inside reach in cooler. **Corrective Action Taken**

03A-03-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoke salmon over bread inside reach in cooler kitchen. Manager reorganized products. **Corrected On-Site**

08A-05-6

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Carbon dioxide/helium tanks not adequately secured. Located near soda machine kitchen.

51-11-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Manager stored products during inspection. **Corrected On-Site**

21-44-1

Basic - Time/temperature control for safety food thawed in an improper manner. Observed solid frozen cooked ham stored in standing water. Operator stored inside walk in cooler. **Corrected On-Site**

06-01-5

Oct 13, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Intermediate - Handwash sink not accessible for employee use at all times. Cases of beer kitchen. Operator removed during inspection. **Corrected On-Site**

31A-09-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.

11-07-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter area.

21-12-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Kitchen.

42-01-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice scoop stored in standing water per three minutes at 70°f located front counter area. Operator turns on the dispenser for hot water. **Corrective Action Taken**

10-07-4

Feb 28, 2025

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Sweet Paris Creperie and Cafe last inspected?

The most recent health inspection at Sweet Paris Creperie and Cafe on file is from Feb 2, 2026. The public record contains three inspections in total.

What is the most common violation at Sweet Paris Creperie and Cafe?

Across the inspection record, “employee failed to wash hands before putting on gloves” has been cited two times, more than any other issue at Sweet Paris Creperie and Cafe.

How does Sweet Paris Creperie and Cafe compare to other restaurants in Miami?

Sweet Paris Creperie and Cafe most recently scored 47 out of 100, which is lower than the Miami average of 74.

Has Sweet Paris Creperie and Cafe's inspection record improved over time?

No. Recent inspections at Sweet Paris Creperie and Cafe have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Sweet Paris Creperie and Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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Sovereign of Miami

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