Sweet Missions

2406 James L Redman Pkwy, Plant City, FL 33566
Frozen Desserts
Last inspected: Jan 28, 2025
100
Score
Low Risk

Sweet Missions appears in inspection records six times, starting in 2022. The newest entry in the record is dated Jan 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.

The most common issue across all inspections has been “unpackaged food in an unprotected holding unit”, showing up two times.

Restaurants in Plant City average 81, so Sweet Missions is doing better than most peers. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2025
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go strawberry cookies by front counter.
02D-03-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer in back hallway not locked.
08B-63-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
86
Jan 26, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dipperwell faucet bent downward eliminating required air gap.
29-47-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - No copy of latest inspection report available.
51-18-6
74
Jul 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Reuse of single-service or single-use articles.
25-32-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Was rinsing, then washing Explained to wash , rinse and sanitize I told operator she could rinse off excess foods before washing **Corrected On-Site**
16-13-5
90
Mar 23, 2023
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Toxic substance/chemical improperly stored.
41-10-4
High Priority - Container of medicine improperly stored.
41-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid during inspection **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
52
Nov 30, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat hard boiled eggs in reachin cooler Corrected-observed employee place raw shelled eggs on bottom shelf **Corrected On-Site**
08A-05-6
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle stored in brown sugar
10-01-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed white GE refrigerator stored in the hallway to the restroom
08B-63-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and sugar not labeled on shelf above prep table Corrected-observed employee label **Corrected On-Site**
02D-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed a container of bulk oil stored on floor under dry storage shelf Corrected-observed employee remove **Corrected On-Site**
08B-47-4
70

Frequently Asked Questions

When was Sweet Missions last inspected?

The most recent health inspection at Sweet Missions on file is from Jan 28, 2025. The public record contains six inspections in total.

What is the most common violation at Sweet Missions?

Across the inspection record, “unpackaged food in an unprotected holding unit” has been cited two times, more than any other issue at Sweet Missions.

How does Sweet Missions compare to other restaurants in Plant City?

Sweet Missions most recently scored 100 out of 100, which is higher than the Plant City average of 81.

Has Sweet Missions' inspection record improved over time?

Yes. Recent inspections at Sweet Missions have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Sweet Missions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweet Missions inspected?

Based on the inspection history on file, Sweet Missions is inspected around three times per year on average.