Church's Chicken #832
Last inspected: Apr 1, 2026
86
Score
Church's Chicken #832 has been inspected 11 times since 2022. On Apr 1, 2026, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“No revised plans on file” accounts for the largest share of issues, appearing five times across the record.
Church's Chicken #832's latest score of 86 sits above the Plant City average of 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No handwash sink for employees. Client Cajun Operating Company DBA Church's Texas Chicken #832 agrees to install handwash sink and mop sink which will be located in the dishwash area within 60 days of approval of this plan. Inspector to verify establishment compliance at time of inspection. Plans approved 2-17-2026. **Warning**
31A-12-4
Basic - No mop sink or curbed cleaning facility provided at establishment. 2. Client Cajun Operating Company DBA Church's Texas Chicken #832 agrees to install handwash sink and mop sink which will be located in the dishwash area within 60 days of approval of this plan. Inspector to verify establishment compliance at time of inspection. Plans were approved on 2-17-2026 **Warning**
29-27-4
86
Sep 29, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink missing in warewashing or food preparation area. Three compartment sink and ice machine station. Closest hand sink on cook line.
31A-07-4
Intermediate - No revised plans on file. Changes made from previously approved plans on file from 1997 requiring updated plan review layout. Observed storage room outside of restaurant with single service items stored in it. Additional ice machine added across from three compartment sink and hot water heater. Addition of soda station next to drive through with ice bin. Office area removed and prep table with steam wells and ovens added. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Floor tiles cracked and in disrepair. On cook line.
36-17-5
Basic - Floors not maintained smooth and durable. Observed missing grout in dish area and cook line causing standing water.
36-11-4
74
Jan 30, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Found plans for file from 1997. Observed storage room outside of restaurant with single service items stored in it. Additional ice machine added across from three compartment sink and hot water heater. Addition of soda station next to drive through with ice bin. Office area removed and prep table with steam wells and ovens added. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
51-16-7
Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen
36-11-4
86
Sep 17, 2024
Complaint Full
3 major violations.
View 3 violations
Intermediate - Some Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Discussed with manager that original Safe Staff Cards need to be present for all team members
53B-09-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink then proceeded to fill condiment container with mayo.
12A-03-4
Intermediate - No plans on file. Observed storage room outside of restaurant with single service items. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. **Repeat Violation** **Admin Complaint**
51-16-7
74
Apr 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Observed storage room outside of restaurant with single service items. **Warning** - From follow-up inspection 2024-04-22: Verified with plan review department. No plans submitted to state as of 4-22-2024 **Admin Complaint**
51-16-7
90
Feb 21, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024 **Warning**
50-17-3
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file. Observed storage room outside of restaurant with single service items. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
53B-01-5
70
Nov 29, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-29: No training available **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-29: Reporting agreements not avaible **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer not operational on cook line **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed cracks in wall grout and gaps between walls and ceiling by hand sink **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-09-28: **Time Extended** - From follow-up inspection 2023-11-29: **Time Extended**
51-13-4
64
Sep 28, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in freezer not operational on cook line **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed cracks in wall grout and gaps between walls and ceiling by hand sink **Warning** - From follow-up inspection 2023-09-28: **Time Extended**
36-24-5
64
Sep 26, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Presence of insects, rodents, or other pests. Observed 25 ants walking on dining room counter up to ceiling. **Warning**
35A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Equipment in poor repair. Reach in freezer not operational on cook line **Warning**
14-11-5
Basic - Hole in or other damage to wall. Observed cracks in wall grout and gaps between walls and ceiling by hand sink **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer at front counter. **Warning**
14-69-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Utensils in poor condition. Observed damaged spatula. **Warning**
14-12-4
50
Jun 20, 2023
Routine - Food
5 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
74
Dec 13, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer next to front register
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin cooler on cookline
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed floors, walls , and ceilings soiled with old food and grease build up throughout kitchen
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on cookline
02D-01-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dry storage area near manager station
36-22-4
74
Frequently Asked Questions
When was Church's Chicken #832 last inspected?
The most recent health inspection at Church's Chicken #832 on file is from Apr 1, 2026. The public record contains 11 inspections in total.
What is the most common violation at Church's Chicken #832?
Across the inspection record, “no revised plans on file” has been cited five times, more than any other issue at Church's Chicken #832.
How does Church's Chicken #832 compare to other restaurants in Plant City?
Church's Chicken #832 most recently scored 86 out of 100, which is higher than the Plant City average of 81.
Has Church's Chicken #832's inspection record improved over time?
Results have been roughly steady. Inspections at Church's Chicken #832 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Church's Chicken #832 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Church's Chicken #832 inspected?
Based on the inspection history on file, Church's Chicken #832 is inspected around three times per year on average.
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