Sweet Hut

419 W Cortez Rd, Bradenton, FL 34207

Asian / Fusion

Last inspected: Apr 6, 2026

Score

Low Risk

Public records show eight inspections at Sweet Hut stretching back to 2022. The most recent visit was on Apr 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Bradenton restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy in English and Spanish. Person in charge posted. **Corrected On-Site**

02B-02-5

Basic - Single-service articles not stored inverted or protected from contamination.observed on front service area paper plates not inverted. Person in charge inverted. **Corrected On-Site**

25-06-4

Basic - Bowl with no handle used to dispense rice and flour. Person in charge removed. **Corrected On-Site**

14-01-5

Dec 2, 2025

Routine - Food

No violations found.

100

Sep 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**

53B-01-5

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer by fryer. **Warning** - From follow-up inspection 2025-09-26: **Time Extended**

14-69-4

Sep 25, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in front service area chicken pastry (70F - Cold Holding); ham and cheese pastry (68F - Cold Holding); hot dog pastry (69F - Cold Holding); butter (74F - Cold Holding) Person in charge stated they had been out for approximately 3 hours and placed all in walk-in freezer. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.print a copy for Person in charge .Person in charge had all employees currently working read and sign. **Corrective Action Taken** **Warning**

11-26-1

Basic - Cardboard used to line food-contact shelves.Person in charge removed cardboard. **Corrected On-Site** **Warning**

14-05-4

Basic - Ice buildup in reach-in freezer by fryer. **Warning**

14-69-4

Basic - In-use knife/knives stored in cracks between pieces of equipment.Person in charge removed knife and placed in dishwasher area. **Corrective Action Taken** **Warning**

10-17-4

May 16, 2025

Food-Licensing Inspection

No violations found.

100

Jul 21, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked Chicken and pork not date marked. Person in charge stated they were prepared on 7/16/23 and date marked accordingly. **Corrected On-Site**

02C-02-5

Jan 26, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in counter top cooler next to food warming box Beef (52F - Cold Holding); Chicken (51F - Cold Holding); Pork (50F - Cold Holding).

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in counter top cooler next to food warming box Beef (52F - Cold Holding); Chicken (51F - Cold Holding); Pork (50F - Cold Holding).

01B-02-5

Oct 14, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Show all 8 inspections Show less

Frequently Asked Questions

When was Sweet Hut last inspected?

The most recent health inspection at Sweet Hut on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Sweet Hut?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sweet Hut.

How does Sweet Hut compare to other restaurants in Bradenton?

Sweet Hut most recently scored 82 out of 100, which is about the same as the Bradenton average of 83.

Has Sweet Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Sweet Hut have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sweet Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sweet Hut inspected?

Based on the inspection history on file, Sweet Hut is inspected around two times per year on average.

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→ All locations in Bradenton → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Bradenton