Swarm

2308 Nw 5 Ave, Miami, FL 33127
Other
Last inspected: Mar 10, 2026
95
Score
Low Risk

Swarm appears in inspection records six times, starting in 2022. Inspectors last stopped by on Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to one violation per visit.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

Among Miami restaurants, the typical score is 74; Swarm is comfortably above that bar. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
95
Dec 18, 2024
Routine - Food
No violations found.
100
Mar 8, 2024
Complaint Full
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Observe hand wash sink located next to cook line blocked off with metal pan. Operator removed immediately. **Corrected On-Site**
31A-09-4
90
Feb 21, 2024
Food-Licensing Inspection
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at prep table with cut marks and no longer cleanable. Operator replaced cutting board and placed new one. **Corrected On-Site**
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one missing hood filter at cook line.
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed orange wet wiping cloth not stored in chlorine sanitizing solution. Operator removed immediately. **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed two squeeze bottles containing oil not labeled near food prep table. Operator labeled immediately. **Corrected On-Site**
02D-01-5
78
Jan 12, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jul 1, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers soiled.
23-03-4
86

Frequently Asked Questions

When was Swarm last inspected?

The most recent health inspection at Swarm on file is from Mar 10, 2026. The public record contains six inspections in total.

What is the most common violation at Swarm?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Swarm.

How does Swarm compare to other restaurants in Miami?

Swarm most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Swarm's inspection record improved over time?

Yes. Recent inspections at Swarm have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Swarm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Swarm inspected?

Based on the inspection history on file, Swarm is inspected around two times per year on average.