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Swan River Seafoods

3741 Tamiami Trl N, Naples, FL 34103
Seafood
Last inspected: Jan 5, 2026
100
Score
Low Risk

Public records show eight inspections at Swan River Seafoods stretching back to 2023. Inspectors last stopped by on Jan 5, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around seven violations to closer to two violations per visit over the last few inspections.

“Unsealed concrete floor in food preparation” comes up most often, recorded two times in the inspection record.

Restaurants in Naples average 81, so Swan River Seafoods is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Complaint Full
No violations found.
100
Dec 30, 2025
Complaint Partial
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 16, 2025
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
43
Aug 6, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Sanitizer Contact Time and Concentration
FL-33
Hands Clean and Properly Washed
FL-08
67
Apr 1, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm in bar. Operator called technician and will use working dish machine in kitchen. **Corrective Action Taken**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mashed potatoes 45F cold hold, raw salmon 45F cold hold less than 4 hours. Establishment just had delivery. Operator called technician. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Hand wash sink in back food prep area. Operator placed soap at hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink in beverage/wait station.
31B-05-4
Basic - Carbon dioxide/helium tanks not adequately secured near back kitchen exit.
51-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
Basic - Stored food not covered. Observed mashed potatoes and chopped tomatoes not covered in walk in cooler.
08B-12-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Educated operator on having smooth and easily cleanable floors. Operator has appointment set up to have floors redone in September. **Repeat Violation**
36-02-5
Basic - Working containers of food removed from original container not identified by common name. Flour bin.
02D-01-5
37
Sep 17, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed seared rare tuna being stored over cream sauce in Reach in cooler on front line. Operator rearranged products. **Corrected On-Site**
08A-05-6
Basic - Damaged/spoiled/recalled food not properly segregated. In dry storage, observed three dented cans of artichoke hearts. Operator moved cans to office. **Corrective Action Taken**
08B-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On front line of kitchen.
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
61
Feb 8, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Bar condiments stored in ice used for drinks. Operator removed condiments, and ice that was in contact. **Corrected On-Site**
08B-56-4
High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Cove molding at floor/wall juncture broken/missing. In dishwasher area.
36-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. Observed two dented cans in storage, one tomatoes, one diced potatoes.Operator moved items from storage to receive credit from vendor. **Corrective Action Taken**
08B-20-4
Basic - Floors not maintained smooth and durable. In kitchen
36-11-4
Basic - Hole in or other damage to wall. In dishwasher area and prep room
36-24-5
Basic - Outdoor ice machine with inadequate overhead protection.
08B-61-5
45
Jul 28, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Swan River Seafoods last inspected?

The most recent health inspection at Swan River Seafoods on file is from Jan 5, 2026. The public record contains eight inspections in total.

What is the most common violation at Swan River Seafoods?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited two times, more than any other issue at Swan River Seafoods.

How does Swan River Seafoods compare to other restaurants in Naples?

Swan River Seafoods most recently scored 100 out of 100, which is higher than the Naples average of 81.

Has Swan River Seafoods' inspection record improved over time?

Yes. Recent inspections at Swan River Seafoods have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Swan River Seafoods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Swan River Seafoods inspected?

Based on the inspection history on file, Swan River Seafoods is inspected around three times per year on average.

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