Swan Miami

90 Ne 39Th Street, Space La101, Miami, FL 33137

Other

Last inspected: Jun 13, 2025

Score

High Risk

Swan Miami appears in inspection records four times, starting in 2022. On Jun 13, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have flagged more than earlier ones: around 13 violations per visit lately, up from roughly five violations before.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jun 13, 2025

Routine - Food

4 major violations. 9 minor violations.

View 13 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email.

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by kitchen,bar area and ware washing area.

31B-02-4

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area and kitchen.

31B-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen.

36-34-5

Basic - Ceiling tile missing. Observed above dishwasher area,storage bar area and kitchen.

36-36-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at bar area hand sink, hand sink lounge area.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets from prep table and reach in cooler drawers with slime.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Feb 6, 2024

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server dirty dish to clean plated food no hand Wash.

12A-13-4

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Egg shell broken on flat in walk in cooler.

01B-14-4

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in hall near kitchen door.

35A-02-6

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Serving raw oysters no consumer advisory for oysters. Provided consumer advisory and operator printed and displayed. **Corrected On-Site**

02A-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled on cook line.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink on cook line. Employee removed knife. **Corrected On-Site**

31A-09-4

Basic - Damaged/spoiled/recalled food not properly segregated. Broken shelled egg not segregated in walk in cooler.

08B-20-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cutting board.

12B-07-4

Sep 15, 2022

Complaint Full

2 minor violations.

View 2 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting in kitchen. Chef separated pans for approved air drying method. **Corrected On-Site**

24-08-4

Basic - In-use tongs stored on equipment door handle between uses. Chef removed. **Corrected On-Site**

10-20-4

Aug 18, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Basic - Floor soiled/has accumulation of debris. Walk in freezer. Floor cleaned during inspection. **Corrected On-Site**

36-73-4

Frequently Asked Questions

When was Swan Miami last inspected?

The most recent health inspection at Swan Miami on file is from Jun 13, 2025. The public record contains four inspections in total.

How does Swan Miami compare to other restaurants in Miami?

Swan Miami most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Swan Miami's inspection record improved over time?

No. Recent inspections at Swan Miami have averaged around 13 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Swan Miami means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Swan Miami inspected?

Based on the inspection history on file, Swan Miami is inspected roughly once per year on average.

Nearby Restaurants

Walrus Rodeo

5143 Ne 2 Ave

Score: 64 — Medium Risk

Score: 43 — High Risk

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