Swagat Indian Kitchen
Last inspected: Nov 18, 2025
45
Score
Going back to 2022, Swagat Indian Kitchen has eight inspections in the public record. Swagat Indian Kitchen was last inspected on Nov 18, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to seven violations before.
The pattern that stands out is “no paper towels”, which has been cited four times.
Restaurants in Miami average 74, so Swagat Indian Kitchen trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F - Cold Holding) located under coffee machine as per operator less than 10 minutes. Operator stored inside reach in cooler. **Corrected On-Site** - From follow-up inspection 2025-11-18: Observed gallon of milk (50F - Cold Holding) located under coffee machine table. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near coffee machine milk (123F - Hot Holding). Operator discarded during inspection. **Corrected On-Site** - From follow-up inspection 2025-11-18: Observed milk (103F - Hot Holding). Located near coffee machine. **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked bacon located inside reach in cooler cook area kitchen. Operator stored properly. **Corrected On-Site** - From follow-up inspection 2025-11-18: Still observed raw shrimp over slice turkey. **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2025-11-18: **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink near coffee machine front counter area. Operator removed during inspection. **Corrected On-Site** - From follow-up inspection 2025-11-18: Still observed handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink near coffee machine front counter area. **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-11-18: Still observed wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Located at three compartment. - From follow-up inspection 2025-11-18: Still observed F Faucet/handle missing at plumbing fixture. Located at three compartment. **Time Extended**
29-09-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter area. - From follow-up inspection 2025-11-18: Still observed during inspection. **Time Extended**
51-11-4
45
Sep 16, 2025
Routine - Food
6 critical violations. 7 major violations. 5 minor violations.
View 18 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs over unwashed lecture inside walk in cooler. Operator reorganized products. **Corrected On-Site**
08A-04-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures. **Corrective Action Taken**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near coffee machine milk (123F - Hot Holding). Operator discarded during inspection. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gallon of milk (49F - Cold Holding) located under coffee machine as per operator less than 10 minutes. Operator stored inside reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over cooked bacon located inside reach in cooler cook area kitchen. Operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponges inside hand wash sink near coffee machine front counter area. Operator removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Cruz, Belen, Julieta,
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner.
41-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed plastic containers solid frozen with French fries and sweet potatoes on top of the prep table near fryer machine.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Food stored on floor. Observed cases of French fries and sweet potatoes stored directly on floor inside walk in freezer.
08B-38-4
Basic - Faucet/handle missing at plumbing fixture. Located at three compartment.
29-09-4
Basic - Carbon dioxide/helium tanks not adequately secured. Located front counter area.
51-11-4
16
Feb 26, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs (62F - Cold Holding) located on top of reach in cooler. As per operator less than one hour. Operator stored inside reach in cooler. **Corrective Action Taken**
03A-03-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) near coffee machine as per operator less than 30 minutes. Operator stored store inside reach in cooler. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Smoke salmon over cut tomatoes located cook line area. Operator stored properly during inspection. **Corrected On-Site**
08A-14-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and spoon inside hand located next to coffee machine. Operator removed. **Corrected On-Site**
31A-11-4
Intermediate - No soap provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-03-4
Basic - Ice scoop handle in contact with ice. Located inside ice machine kitchen. Operator stored properly. **Corrected On-Site**
10-08-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed cooked potatoes. Operator stored inside reach in cooler located near oven pizza. **Corrected On-Site**
06-06-5
43
Aug 28, 2024
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Observed plastic bottles of bleach stored near bread located cook line area. Operator removed during inspection. **Corrected On-Site**
41-10-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form during inspection.
11-07-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine and Quaternary.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Front counter area. Operator provided during inspection.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mariano Martino, Tomas Sobre.
53B-13-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located near oven and hand wash sink kitchen.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located kitchen area.
22-20-5
Basic - Ceiling tile missing. Near exit door.
36-36-4
Basic - Faucet/handle missing at plumbing fixture. Located at three compartments sink.
29-09-4
Basic - Floor soiled/has and drainage accumulation of debris. Located near oven and hand wash sink kitchen.
36-73-4
Basic - Food stored on floor. Observed cases of French fries store directly on floor located inside walk in freezer also bag of onions inside walk in cooler.
08B-38-4
Basic - Single-service articles improperly stored. Observed pizza to go boxes store directly on floor located front counter area. Operator removed during inspection. **Corrected On-Site**
25-05-4
33
Jun 12, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Aug 2, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection. Kitchen. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Plumbing system in disrepair. Hand wash sink kitchen.
29-08-4
Basic - Food stored on floor. Observed plastic containers with cook oil located in kitchen area.
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
70
Feb 13, 2023
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Shell eggs over vegetable. Operator stored properly during cooking inside walk-in cooler. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Operator provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen. Kitchen. Unable to check temperature no water.
27-16-4
Basic - Plumbing system in disrepair. Hand wash sink kitchen.
29-08-4
58
Jul 18, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over or with unwashed produce. Shells eggs over vegetable.
08A-04-5
Basic - Food stored on floor. Observed plastic containers with cook oil near walk-in freezer. Also case of raw chicken inside walk-in freezer.
08B-38-4
82
Frequently Asked Questions
When was Swagat Indian Kitchen last inspected?
The most recent health inspection at Swagat Indian Kitchen on file is from Nov 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Swagat Indian Kitchen?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Swagat Indian Kitchen.
How does Swagat Indian Kitchen compare to other restaurants in Miami?
Swagat Indian Kitchen most recently scored 45 out of 100, which is lower than the Miami average of 74.
Has Swagat Indian Kitchen's inspection record improved over time?
No. Recent inspections at Swagat Indian Kitchen have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Swagat Indian Kitchen means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Swagat Indian Kitchen inspected?
Based on the inspection history on file, Swagat Indian Kitchen is inspected around two times per year on average.
Nearby Restaurants