Sw Grill

17751 Boca Club Blvd, Boca Raton, FL 33487

American

Last inspected: Dec 15, 2025

Score

High Risk

Inspectors have visited Sw Grill seven times, with records going back to 2022. Sw Grill was last inspected on Dec 15, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “spray bottle containing blue toxic substance” is the recurring theme, flagged two times.

That's lower than the typical Boca Raton restaurant, which scores around 74. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Routine - Food

3 critical violations. 1 major violation.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Aug 12, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Mar 31, 2025

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CHEF Lazaro Segura more than 30 days no CFM.

53A-04-6

Intermediate - Spray bottle containing blue toxic substance at the bar not labeled. Operator added label. **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks at bar not adequately secured.

51-11-4

Basic - Employee eating in a food preparation or other restricted area. Observed employee food and drink in bar cooler. Items were separated from guest items. **Corrected On-Site**

12B-02-4

Basic - Single-service articles improperly stored. Observed a case of 'to go' box's on floor. Operator relocated. **Corrected On-Site**

25-05-4

Basic - Stored food not covered. Observed burger sliders uncovered in main storage freezer. Operator provided cover. **Corrected On-Site**

08B-12-5

Oct 29, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee used cell phone and then putting gloves on hand to serve food to guest . Employee washed hands after discussion. **Corrected On-Site**

12A-07-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...coleslaw 61F, feta cheese 57F in ice bath at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee time marked . **Corrective Action Taken**

03A-02-5

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine . Chlorine. **Repeat Violation**

16-37-1

Feb 20, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . **Repeat Violation**

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...cheese sauce was prepped 2/10/24 in reach in cooler . Stop sale issue . Employee discarded food. **Corrected On-Site** **Repeat Violation**

02C-01-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...shredded cheese was opened last Wednesday in walk in cooler . Employee date marked. **Corrected On-Site**

02C-03-5

Intermediate - No chemical test kit provided when using sanitizer ware washing machine . Chlorine

16-37-1

Basic - In-use utensil Knife stored in sanitizer between uses...employee removed knife. **Corrected On-Site**

10-18-5

Oct 3, 2023

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler .

01B-13-4

Intermediate - Spray bottle containing toxic substance not labeled...blue liquid spray bottle at bar . Employee labeled. **Corrected On-Site**

41-17-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....beef egg rolls date marked 9/24/23, blue cheese sauce date marked 9/24/23 in reach in cooler . Stop sale issue. Manager discarded food. **Corrective Action Taken**

02C-02-5

Basic - No handwashing sign provided at a hand sink used by food employees...at men and women bathroom.

31B-04-4

Dec 28, 2022

Food-Licensing Inspection

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Sw Grill last inspected?

The most recent health inspection at Sw Grill on file is from Dec 15, 2025. The public record contains seven inspections in total.

What is the most common violation at Sw Grill?

Across the inspection record, “spray bottle containing blue toxic substance” has been cited two times, more than any other issue at Sw Grill.

How does Sw Grill compare to other restaurants in Boca Raton?

Sw Grill most recently scored 41 out of 100, which is lower than the Boca Raton average of 74.

Has Sw Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Sw Grill have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Sw Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sw Grill inspected?

Based on the inspection history on file, Sw Grill is inspected around two times per year on average.

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