Cheffrey Eats

1141 S Rogers Circle, Boca Raton, FL 33487

Other

Last inspected: Apr 16, 2026

Score

High Risk

Public records show four inspections at Cheffrey Eats stretching back to 2022. On Apr 16, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have turned up more issues than earlier ones, averaging around 11 violations lately compared to roughly five violations before.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

That's lower than the typical Boca Raton restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 16, 2026

Routine - Food

5 critical violations. 6 major violations.

View 11 violations

High Priority - Food/ice received from unapproved source/no invoice provided to verify source. ... operation got cheese cake delivered from someone without any approved source . Stop sale issue . **Warning**

01A-05-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food..raw chorizo burger above cheese, beyond burger in reach in cooler . Manager properly stored. **Corrected On-Site** **Warning**

08A-05-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food/ice received from unapproved source/no invoice provided to verify source. ... operation got cheese cake delivered from someone without any approved source . **Warning**

01B-13-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler , food not prepped or portioned today , food being held from yesterday more than 4 hours . **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Commercially packaged Slice cheese 49F, fresh mozzarella cheese 49F, burrata cheese 48F, blue cheese sauce 48F, green salsa 47F, cheese cake 47F in tall glass door reach in cooler , food not prepped or portioned today except cheese cake , per manager cheese cake was delivered 2 hours ago , all other food being held from yesterday more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No running water at three-compartment sink...no hot or cold water running in three compartments sink . **Admin Complaint**

27-09-4

Intermediate - Handwash sink used for purposes other than handwashing...coleslaw cutter stored in handwashing sink . Manager removed. **Corrected On-Site** **Warning**

31A-11-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**

02B-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...No Hot and cold running water in handwashing sink **Admin Complaint**

27-16-4

Feb 5, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Jun 5, 2024

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 200+ppm. Operator set up fresh solution at 75ppm. **Corrected On-Site**

22-42-4

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee prepped raw chicken, afterwards placed Parmesan cheese in cooler without washing his hands. Employee went to wash his hands. **Corrected On-Site**

12A-12-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ground beef stored over salad dressings in left flip top cooler. Operator removed ground beef. **Corrected On-Site**

08A-05-6

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offering under cooked burgers. Printed consumer advisory. Operator displayed. **Corrected On-Site**

02B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees,operator stated hired less than 30 days ago. Emailed form. **Corrective Action Taken**

11-26-1

Jul 18, 2022

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Cheffrey Eats last inspected?

The most recent health inspection at Cheffrey Eats on file is from Apr 16, 2026. The public record contains four inspections in total.

What is the most common violation at Cheffrey Eats?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Cheffrey Eats.

How does Cheffrey Eats compare to other restaurants in Boca Raton?

Cheffrey Eats most recently scored 26 out of 100, which is lower than the Boca Raton average of 74.

Has Cheffrey Eats' inspection record improved over time?

No. Recent inspections at Cheffrey Eats have averaged around 11 violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Cheffrey Eats means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Cheffrey Eats inspected?

Based on the inspection history on file, Cheffrey Eats is inspected roughly once per year on average.

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