Suwannee River Rendezvous - the Cookin' Shack

Basic - Food stored in a prohibited area. Bin containing seafood breading stored below unshielded drain pipe below handwash sink near cookline. Manager removed the bin from the area during this inspection. **Corrected On-Site**

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Four dumpsters sitting directly on ground near the cookin' shack.

Basic - Missing drain plug at dumpster. Drain plug missing from two dumpsters.

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink near pickup window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on several cooler doors soiled with mold-like substance. 2. Sides of equipment at cookline soiled either grease. 3. Tops of refrigerators soiled with dust. **Repeat Violation**

Basic - Open dumpster lid. Lids of two dumpsters left open.

Basic - Wood surface not properly sealed. Legs of several tables in kitchen constructed from unsealed wood.

Basic - Working containers of food removed from original container not identified by common name. Bin containing seafood breading missing label below handwash sink near cookline. Manager added the proper label during this inspection. **Corrected On-Site**

High Priority - Container of medicine improperly stored. Tube of burn cream stored on shelf in kitchen above jug containing margarine and several boxes of cake mix. Manager removed the medicine from the shelf during this inspection. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk missing date mark inside reach-in cooler. Manager stated the milk was opened on 11/16 and added the proper date mark during this inspection. **Corrected On-Site**